How to Prepare Tasty Lacha paratha

How to Prepare Tasty Lacha paratha Delicious, fresh and tasty.

Lacha paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

I usually make the lachha parathas using this technique and one more technique.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

You can cook Lacha paratha using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lacha paratha

1. It’s 1 cup of Flour.

2. You need 2 tsp of Sujhi.

3. It’s 1 tbsp of Ghee.

4. Prepare of Water to need.

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up.

This style of paratha turns out crispy with several layers.

It's the perfect accompaniment for any thick-gravied dish.

Lacha Paratha is whole wheat layered flat bread.

Lacha paratha step by step

1. Flour Mae ghee sujhi daal kar mix krlen.

2. Phir Kam pani Mae ghondh lein.

3. 20 min rest dein phir.

4. Us ko rolling pan se bell lein or knife ya pizza cutter see cut krlen.

5. Phir dobara ballh DE kar normal anchh Mae asche tarhan dono sides se sekhlen.

6. Behari boti ke sat serve karein.

Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Step by step detailed pictures post.

The first experience I had Lachha paratha was not a good one.

Sharing a Lacha Paratha Recipe for your Brunch this weekend.