How to Prepare Perfect Stuffed oats and Aloo Paratha

How to Prepare Perfect Stuffed oats and Aloo Paratha Delicious, fresh and tasty.

Stuffed oats and Aloo Paratha. I have been thinking of doing this week's healthy recipe and finally decided to do Oats Masala Paratha. Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants. We can have any filling inside paratha like Aloo, gobi, beetroot or any vegetable or even mixed vegetable masala.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Oats Paratha is a healthy, nutritious and weight loss paratha made with quaker oats, wheat flour, veggies and spices.

Serve for breakfast with a cup of tea.

You can cook Stuffed oats and Aloo Paratha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed oats and Aloo Paratha

1. You need of For making dough.

2. You need 1 bowl of wheat flour.

3. You need as needed of water.

4. You need of Stuffing.

5. It’s 1 of Boiled potato.

6. Prepare 1 bowl of oats.

7. Prepare 2 tbsp of chopped onions.

8. Prepare 1 of chopped green chilli.

9. It’s 1 tbsp of chopped coriander leaves.

10. You need 1 inch of grated ginger.

11. It’s To taste of salt.

12. Prepare 1/4 tsp of red chilli powder.

13. It’s 1/4 tsp of garam masala.

14. It’s 1/4 tsp of carom seeds.

15. It’s as needed of Cooking Oil for shallow frying.

For stuffing Take a bowl add oats ,potato,onion, carrot, all dry powders, ginger garlic paste mix all Make smooth and soft dough.

Steps for making Aloo stuffed paratha:-As I mentioned earlier that I will share two ways to make aloo stuffing.

One is the non -fried stuffing and second is the fried stuffing.

After they get cool, peel it and mash it with a potato masher or simply with a folk.

Stuffed oats and Aloo Paratha instructions

1. Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly..

2. Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture..

3. Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre..

4. Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden..

5. Flip the side and fry from other side also till golden brown. Like wise make all paratha..

6. Serve hot with curd or pickle..

Whenever I make paratha for my son's lunch box,try to add some nutritive ingredient to make it more healthier.

Aloo paratha or potato roti is one of my favorite types of roti.

This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.

I was more into cooking and sharing than actually perfecting the recipes.

Aloo paratha is a traditional North Indian bread stuffed with potato and spices.