Recipe: Delicious Aloo paratha with green peas

Recipe: Delicious Aloo paratha with green peas Delicious, fresh and tasty.

Aloo paratha with green peas. Aloo Matar Paratha is a complete package. A perfect combination of protein and carbohydrate. The protein comes from green peas.

Thus you can prepare this recipe round the year.

Green Peas Potato Paratha/Parota (Aloo Mutter Paratha) tastes great with Curd and Chutney powder combination as well.

Roll out into a medium thick paratha by dusting occasionally in the wheat flour.

You can have Aloo paratha with green peas using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo paratha with green peas

1. It’s 4 of medium size potatoes (boiled)1 medium size onion (chopped).

2. It’s 2 tbsp of green peas (boiled and half crushed).

3. Prepare 2 of green chillies (finely chopped).

4. Prepare 1/4 tbsp of jeera, mustard.

5. Prepare 1 pinch of Salt to taste, turmeric -.

6. You need of Coriander leaves (chopped), oil.

7. You need of Paratha aatta.

8. It’s 250 gm of wheat flour,.

9. Prepare to taste, of salt ,.

10. You need as required of oil to add in aatta,.

11. You need as required of Water to bind aatta, oil to fry paratha.

Cook it on a hot tawa on both the sides with Ghee till crisp.

Aloo and matar, their combo is always good.

Now add chopped baby potatoes and peas.

Green Peas Paratha recipe - How to make Green Peas Paratha.

Aloo paratha with green peas step by step

1. Take wheat flour, add salt, oil. Bind it properly. Dough should not be too hard or too soft. Cover it and keep it in side..

2. Take boiled potatoes. Mashed it properly.

3. Take a pan. Add oil in that. Once oil is hot add mustard, jeera till it crackled. Add turmeric powder and chopped green chillies. Mix it. Add mashed potatoes and green peas. Add salt. Mix it properly. Cover it and cook for around 5 minutes on low flame. Off the gas and let it cool on room temperature..

4. Take a ball of dough, roll it half. Add mixed potato. Cover it and close it properly without any cracks..

5. Take a little rice flour. Roll it softly and slowly otherwise it will tear..

6. Put it on the tawa and cook it on medium heat..

7. Serve hot with butter or ketchup or garlic butter or curd or tea….it goes great.

Punjabi Rotis, Parathas Frozen Foods, Indian Freezer Recipes Indian For the green peas paratha dough.

Sieve both the flours with the salt.

Combine the flours and ghee and knead to make a soft dough using enough water.

Aloo Paratha is a traditional stuffed flatbread recipe from India.

It is made with spicy potato stuffing and wheat/refined flour dough.