Recipe: Delicious Peanut chutney Powder

Recipe: Delicious Peanut chutney Powder Delicious, fresh and tasty.

Peanut chutney Powder. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Peanut Chutney Powder Recipe/Dry Chutney Powder Recipe/Groundnut Chutney powder is a great Chutney Powder which can had along with Vada Pav or any other. A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. peanut chutney powder recipe is one of the tasty sidedish for idli,dosa,rice.peanut podi recipe.groundnut powder Peanut chutney powder recipe best side fir idli,dosa and rice.

Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney.

This tasty version of chutney pudi is actually a.

If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension.

You can cook Peanut chutney Powder using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut chutney Powder

1. You need of peanuts.

2. You need of Dry coconut sliced into small pieces.

3. Prepare of channa dal.

4. You need of dried red chillies.

5. You need of salt.

6. It’s of sesame seeds.

7. Prepare of Curry leaves.

8. You need of tamarind whole.

9. It’s of Jaggery or sugar or brown sugar.

10. It’s of asafoetida (hinge).

Peanut Chutney Recipe with step by step photos.

This quick groundnut chutney is a good substitute for coconut chutney.

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and chilies.

This peanut chutney powder recipecan be served as an.

Peanut chutney Powder step by step

1. Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out..

2. Roast sesame seeds until pop sound stops..

3. Cool all the ingredients and powder them separately into a coarse powder..

4. Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs..

5. Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked..

6. This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries.

7. In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products..

This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee.

It goes well with most South Indian breakfast items.

Peanut chutney is a delicious chutney prepared with roasted peanut.

It goes very well with idli If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil)..how to prepare peanut chutney powder, peanut chutney powder preparation, peanut recipes, dip of idli dosa, easy side dish for idli dosa, chutney powders, dry chutney powders.

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in Grind them together to make a medium coarse powder.