How to Make Yummy Aloo paratha

How to Make Yummy Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can have Aloo paratha using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo paratha

1. Prepare For of Aloo Stuffing :-.

2. Prepare 500 gms of Potatoes boiled, peeled, mashed.

3. Prepare 2-3 of Green chillies finely chopped.

4. It’s 1 tsp of Ginger paste.

5. It’s as required of Coriander leaves finely chopped.

6. Prepare to taste of Salt.

7. You need 1/2 tsp of Garam masala.

8. It’s 1 tsp of Amchur powder.

9. You need 1 tsp of Red chilli powder (optional).

10. You need 1/2 tsp of Cumin powder.

11. You need For of Dough for PARATHA :-.

12. You need 2 cups of Whole wheat flour.

13. You need 2 tsp of Oil.

14. You need to taste of Salt.

15. Prepare 3/4 cup + 2 tbsp of Water.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo paratha step by step

1. Boil the potatoes in a pressure cooker. Once cool, peel and mash them. While potatoes are cooling, make the dough. Mix whole wheat flour, salt and oil in a bowl. Start adding little water at a time and knead into soft and smooth dough. Cover it and let it rest for 15 minutes. Meanwhile, make the stuffing. Take mashed potatoes, green chillies, coriander leaves and ginger paste in a bowl and mix. Also mix in salt, amchur, garam masala, red chili powder(optional) and cumin powder..

2. Divide it into 8 equal portions. Keep it aside. After the dough resting time, knead the dough properly to smooth it out and divide it into 8 equal portion. Make smooth ball and roll into 3-4 inch diameter circle..

3. Put the stuffing inside and seal it by gathering the edges into the center. Flatten it using hand and roll into a circle..

4. Now heat the tawa on medium flame. Fry them on hot tawa using oil/ghee/butter on both sides. Repeat the same process for rest of the parathas. Enjoy…

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.