Recipe: Delicious Sinigang Na Bangus

Recipe: Delicious Sinigang Na Bangus Delicious, fresh and tasty.

Sinigang Na Bangus. Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

The sour taste of tamarind gives the distinctive taste of the broth.

There are many ways of cooking sinigang and.

The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

You can have Sinigang Na Bangus using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sinigang Na Bangus

1. Prepare of Soup base.

2. Prepare 1 of Milk Fish (Bangus) - belly portion "boneless".

3. It’s 3 of Ginger (3 fingers) - crushed.

4. You need 2 of Tomato - cut in quarters or eights.

5. You need 1 bunch of Green onion - chopped.

6. Prepare 1 medium of Onion - chopped or sliced.

7. Prepare 1 of Patis - 3-4 ladles.

8. Prepare 1 of 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..

9. Prepare of Vegetables.

10. Prepare 1 bunch of Kamote (Sweet Potato Leaves).

11. Prepare 1 of White radish (Daikon) - sliced.

12. It’s of Optional Vegetables.

13. Prepare 1 of Eggplant.

14. It’s 1 bunch of Ong Choy.

15. Prepare 1 bunch of Okra.

Sinigang is a favorite Filipino soup characterized by its sour and savory flavor most often associated with tamarind (sampalok).

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging.

Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos.

The sour taste of tamarind gives the distinctive taste.

Sinigang Na Bangus step by step

1. Fill stock pot half way with water. (About 3 quarts).

2. Add vegetable ingredients of soup base and bring water to a boil..

3. Add about 3-4 ladle full of Patis. Or to taste before adding fish..

4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..

5. Add calamansi juice or tamarind soup mix..

6. Add more Patis to taste..

7. Add Kamote and radish..

To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas.

Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph.

This comforting bowl of popular Filipino soup will surely satisfy your cravings.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste.