Easiest Way to Prepare Delicious Tom Som / spicy and sour fish soup

Easiest Way to Prepare Delicious Tom Som / spicy and sour fish soup Delicious, fresh and tasty.

Tom Som / spicy and sour fish soup. Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom yum has its origin in Thailand.

The words "tom yam" are derived from two Thai words.

You can cook Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Som / spicy and sour fish soup

1. Prepare of fish fillet,or whole fish ,chopped.

2. Prepare of fish stock or any stocck,or water.

3. Prepare of lemongrass / chopped and crushed.

4. Prepare of sliced of galangal.

5. It’s of kaffir lime leaves.

6. Prepare of fresh hot chili ,crushed.

7. You need of dried chili ,chopped.

8. Prepare of cherry tomato,or 2 tomato quartered.

9. It’s of fresh sour green tamarind,or 2 tabs lime juice.

10. Prepare of tamarind paste.

11. Prepare of fishsauce.

12. It’s of shallots.

13. Prepare of each spring onions,corianders,sweet basils.

14. It’s of salt to taste.

Tom refers to the boiling process, while yam means 'mixed'.

Yum refers to the spicy and sour flavor combination.

There are many variations of Tom Yum Soup in Thailand.

Predictably then, the prominent flavour of this soup is saltiness with a hint of sourness from Tom som The recipe for this dish varies but the broth is usually made from chilli paste that.

Tom Som / spicy and sour fish soup instructions

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.

2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.

3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.

4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.

5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

Hot and Sour Fish Soup (Tom Klong Pla)

See recipes for Spicy Sour Gochujang Tofu Soup too.

Tom Som / spicy and sour fish soup.

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