Recipe: Perfect Aloo ka paratha

Recipe: Perfect Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

I have been gorging on parathas for the last few months.

Yes that with gajar ka halwa - the ultimate winter dessert in.

You can have Aloo ka paratha using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

1. You need 5-6 of boiled potatoes.

2. Prepare 1 of big onion (chopped).

3. Prepare 1 bunch of green coriander leaves chopped.

4. Prepare 1 of tspn red chilli powder.

5. Prepare 1 of tspn salt.

6. Prepare Half of tspn cumin seeds.

7. Prepare Half of tspn chaat masala.

8. Prepare of for dough.

9. You need 4 cups of wheat flour.

10. You need 1 of tspn salt.

11. You need 1 of tspn sugar.

12. Prepare 2 tbsp of ghee/oil.

13. It’s of Water for kneading.

Aloo paratha is a traditional North Indian dish.

Watch the video on how to make the Punjabi aloo paratha.

Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Are you wondering how to make Aloo ka Paratha at home?

Aloo ka paratha step by step

1. First of all mash boiled potatoes add red chilli powder,salt, Chaat masala, chopped onion,green coriander leaves mix all the ingredients in the potatoes.

2. Now for dough add ghee,salt,sugar mix it all together.

3. Then add water gradually to make a smooth dough not bhi hard not bhi soft.

4. Now make small balls,first roll 2 balls thin not thick roty.

5. Then spread the potato mixture in one side of the roty.

6. Now cover with another thin roty.

7. And press the edges with your fingers dont use the rolling pin otherwise all the potato mixture will come out.

8. Now put on hot tawa and pour some ghee and cook until golden brown.

9. Serve hot parathas with achaar and raita and enjoy!.

Follow this easy Aloo Paratha recipe to make the perfect parathas.

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Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.