Recipe: Perfect Spinach Salad with Tofu Dressing (Horenso Shiraae)

Recipe: Perfect Spinach Salad with Tofu Dressing (Horenso Shiraae) Delicious, fresh and tasty.

Spinach Salad with Tofu Dressing (Horenso Shiraae). Great recipe for Spinach Salad with Tofu Dressing (Horenso Shiraae). "Shiraae" is a salad dressed with ground white sesame seeds, miso and Tofu, which goes well with white wine. Bon appetite! #Japanese #healthy #miso #tofu Spinach Salad with Tofu Dressing (Horenso Shiraae) instructions. Blanch the spinach, cut into bite-size length and drain excess water.

Put crushed Tofu in a large bowl and.

Here is how you cook that..

Ingredients of Spinach Salad with Tofu Dressing (Horenso Shiraae).

You can have Spinach Salad with Tofu Dressing (Horenso Shiraae) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Salad with Tofu Dressing (Horenso Shiraae)

1. It’s 1/2 tub of (approx. 180g) tofu.

2. It’s 1/2 bunch of spinach.

3. You need 70 g of carrot.

4. It’s 1/2 tbsp of miso : (A).

5. It’s 2 tsp of dashi broth (optional) : (A).

6. You need 1 tsp of soy sauce : (A).

7. You need 1 tbsp of grated sesame seeds : (A).

Shiraae: Spinach Salad with Tofu Dressing.

I used to work for this meal delivery company where each dish the chef prepared had a good balance of the main protein, starch, and vegetables.

The vegetable side dish was always the toughest to complement my Japanese dishes because I didn't know of many ways to prepare them.

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Spinach Salad with Tofu Dressing (Horenso Shiraae) instructions

1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch..

2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes..

3. Drain water with a cloth. Don’t squeeze it too much..

4. Put crushed Tofu in a large bowl and stir it..

5. Add condiments (A) to the bowl and mix them..

6. Add the vegetables to the bowl and mix them..

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Horenso Shiroae or Tofu with Spinach is a delicious tofu dish seasoned with roasted sesame.

This easy recipe is a great addition to any meal.

It is a popular dish in Japanese cuisine and one that.

Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes persimmons.