Recipe: Tasty Palak Pakoda|Spinach Pakoda

Recipe: Tasty Palak Pakoda|Spinach Pakoda Delicious, fresh and tasty.

Palak Pakoda|Spinach Pakoda. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.

Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons.

These are deep fried fritters recipe made using finely chopped.

Palak Pakoda is a monsoon snack that is super easy and quick to make.

You can have Palak Pakoda|Spinach Pakoda using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Palak Pakoda|Spinach Pakoda

1. Prepare 2 cup of spinach (roughly chopped).

2. Prepare 1 cup of gram flour.

3. You need 2 Tbsp of corn starch.

4. Prepare 2 tsp of coriander powder.

5. Prepare 2 tsp of chili flakes.

6. You need 1 tsp of cumin seeds.

7. Prepare 1 tsp of mango powder.

8. You need 1/2 tsp of salt.

9. You need 1/8 tsp of asafetida (hing).

10. You need 1 tsp of oil.

I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack - Palak Pakoda.

A vegetarian and vegan Indian snack that is a crowd-pleaser.

This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.

We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch.

Palak Pakoda|Spinach Pakoda step by step

1. Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. Next add chopped spinach to it. Add water to make a dough. Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. Now start pouring spoonful of batter to the pan. Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio.

A must-try recipe, the Palak Pakora will add more.

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

These are deep fried fritters recipe made using finely chopped In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding remove the pakodas and drain onto a paper towel. serve hot with tomato ketchup and masala chai. notes: increase the amount of chilli powder to.

Bachchali koora, Pasalai keerai, Palang sag.

How to make Crispy Spinach Fry palak Pakoda.