Easiest Way to Prepare Appetizing Chana dal stuffed rice flour paratha

Easiest Way to Prepare Appetizing Chana dal stuffed rice flour paratha Delicious, fresh and tasty.

Chana dal stuffed rice flour paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. Although some chana dal pieces might come out. Dust with more flour if required.

It can be prepared with any dal.

I have used chana dal to prepare this Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe.

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You can have Chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chana dal stuffed rice flour paratha

1. It’s 1 cup of Rice flour.

2. Prepare 2 cups of Warm water.

3. It’s 1 cup of Chana dal.

4. You need 1 pinch of Cumin seeds.

5. Prepare 1 tsp of Ginger paste.

6. It’s 1/2 tsp of Catch turmeric powder.

7. Prepare to taste of Salt.

8. It’s 1/2 tsp of Catch garam masala powder.

9. Prepare 1 tbsp of Oil.

10. It’s 1/4 tsp of Hing.

11. You need 2 tbsp of Clarified butter.

12. It’s 2 of Chopped green chillies.

SOFT Paratha Roti (Buss up Shot Roti) - DETAILED step by step instructions

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices.

Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin.

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

Chana dal stuffed rice flour paratha instructions

1. Wash and soak chana dal for 4-5 hours..

2. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds.

3. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it.

4. . When cooker release the whistle turn off the flame,once cooled grind to make a paste..

5. Now stuffing is ready..

6. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil..

7. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour..

8. To make a soft dough,divide the dough into equal size balls..

9. Stuff the chana dal filling in the dough and roll out.

10. Flatten the balls into thick round paratha..

11. .Grease a pan with little clarified butter and heat on a medium flame..

12. Applying clarified butter on both the sides and cook on a medium flame..

13. Serve hot with aloo baingan ki subji,curd and rasgulla..

14. Dal stuffed paratha is ready to eat..

While the basic dough is a standard whole wheat While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.

A mixture of cooked chana dal. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with sauce, raita or pickle.

Peanut - chana dal paratha is a lentils stuffed Indian whole wheat bread.

Delicious with the stuffing of spiced lentil mixture.

Delicious chana dal paratha which taste amazing when served hot.