Recipe: Appetizing Sinigang na Bangus sa Miso

Recipe: Appetizing Sinigang na Bangus sa Miso Delicious, fresh and tasty.

Sinigang na Bangus sa Miso. Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) I like sinigang, in general. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes.

How to make Sinigang Sa Miso.

Saute the onion in cooking oil.

They are selling Bangus parts according to what part you like (of course, the best part ng bangus.the best price din.) Two decades after, many changes happened, life changes. but After my marriage, I remember, the first ulam I asked to my brother how to cook is "Sinigang na Bangus sa Miso"!

You can cook Sinigang na Bangus sa Miso using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sinigang na Bangus sa Miso

1. You need of bangus (milkfish), sliced.

2. Prepare of white or yellow miso.

3. You need of mustard leaves.

4. Prepare of fish sauce.

5. It’s of tomatoes, sliced.

6. It’s of tamarind soup mix.

7. You need of onion, chopped.

8. It’s of green chili.

9. It’s of water.

10. Prepare of cooking oil.

Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) This is another version of sinigang na isda but this time with miso (soy curd).

I love the rich soup of this dish brought by the addition of miso.

The rest of the ingredients and cooking directions are similar to the typical sinigang recipe.

All time Filipino favorite soup Sinigang na Bangus sa Miso!

Sinigang na Bangus sa Miso instructions

1. Heat cooking pot and pour in cooking oil..

2. Put the onions in when the oil becomes hot, and saute for 2 minutes..

3. Add the miso and cook for 2 minutes..

4. Put in the fish sauce and water, then stir. Bring to a boil..

5. Add the tomatoes and the tamarind soup mix. Cook for 5 minutes..

6. Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat..

7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens..

8. Transfer to a serving bowl, and serve. Enjoy!.

Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness.

You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more.

Comparing it to the most common fish singing, this recipe is more flavorful and delectable.

Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used.

From here additional ingredients can be used to alter and enhance the flavour like our post today where we use miso.