Easiest Way to Prepare Tasty Masala Lachha (layered) Paratha😋

Name: Easiest Way to Prepare Tasty Masala Lachha (layered) Paratha😋
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: For dough; 1 cupflour; 1/4 tspsalt; 1 tspoil; as required lukewarm water; oil for frying; For masala; 1 tspwhole wheat flour; 1/4 tspred chilli powder; 1/4tspn garam masala powder; 1/2 tspcumin; 1/2 tspcoriander; 1/4 tspmixed herbs; 1 pinchsalt; 2 tbsoil

Barbara Larson

Recipe

Page content

Easiest Way to Prepare Tasty Masala Lachha (layered) Paratha😋 Delicious, fresh and tasty.

Masala Lachha (layered) Paratha😋. Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lachha paratha is an easy paratha to make. I usually make the lachha parathas Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala.

Roll the next shape in the same way and place over the first circle.

Lachha paratha is a popular North Indian flat-bread.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

You can cook Masala Lachha (layered) Paratha😋 using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Masala Lachha (layered) Paratha😋

You need of For dough.
It’s 1 cup of flour.
It’s 1/4 tsp of salt.
Prepare 1 tsp of oil.
Prepare of as required lukewarm water.
Prepare of oil for frying.
You need of For masala.
It’s 1 tsp of whole wheat flour.
Prepare 1/4 tsp of red chilli powder.
Prepare 1/4 of tspn garam masala powder.
Prepare 1/2 tsp of cumin.
Prepare 1/2 tsp of coriander.
It’s 1/4 tsp of mixed herbs.
Prepare 1 pinch of salt.
Prepare 2 tbs of oil.

The word 'Laccha' literally means layers in Hindi.

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

This lachha paratha or layered flatbread, also called lachedar paratha, brings a totally unique way of making parathas.

Masala Lachha (layered) Paratha😋 instructions

Zeera or dhania tawy py dry roast karein or koot lein.
1 cup maida chaan lein or us me nmak or oil dal lein or neem gram pani sy goondh lein.
Achy sy goondh lein or oil sy grease kar ke 15 minute rest dein.
Ab oil me aata lal mirch garam masala dal dein.
Dhania zeera namak ot mixed herbs b dal dein.
Ab achy sy mix karein or 30 second ke liye flame par rakh ke stir karein or utar lein.
Ab 1 pera bana lein or khusk maida lagakar roll kar lein.
Ab isko roll lr bari c gol roti bana lein or ready kiya hua masala spread kar dein.
Ab center me hole bana lein or usko fold kar ke edges sy mila lein or knife sy cut lagake roll karein.
Or hath sy dba kar dobara sy pera bana lein or 5 minute rest dy kar halky hath sy roll karein or tawy py dal dein flip karein or oil lagakar fry kar lein medium low heat py.
Mzedar kurkura masala laccha paratha ready hy chai ke sath enjoy karein.
Videos ke liye fb group check karein shukriya😊😍.

And believe me, this is super easy to The dough for lachha paratha is a simple mix of flour and oil combined together with lukewarm water.

For the flour, whole wheat flour or atta is the.

Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors.

Jeyashri suresh Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha.