Recipe: Tasty Qeema Paratha.

Recipe: Tasty Qeema Paratha. Delicious, fresh and tasty.

Qeema Paratha.. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner.

Make other Indian Breads like Tawa Paratha , Masala Paratha or Kerala Parotta as well.

For preparing the Keema paratha, firstly mix the dough for the paratha.

Take all wheat flour (atta), add little oil, pinch salt, and water.

You can have Qeema Paratha. using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Qeema Paratha.

1. It’s of Knead flour.

2. Prepare of Leftover qeema.

3. Prepare 1 of green chilli chopped.

4. Prepare 1 of small onion chopped.

5. It’s 1 tbspn of fresh coriander chopped.

6. It’s of Salt as per taste.

7. It’s 1/4 of th tsp Red chilli powder.

8. Prepare of Ghee as required.

Knead nicely to form soft dough.

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat.

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Qeema Paratha. instructions

1. In a bowl add some qeema, chopped coriander, chopped green chilli,onion,salt and red chilli powder and mix it well..

2. Make two small balls from the kneaded flour and roll it as a small roti and fill it with the mixture..

3. Cover the mixtured roti with other rolled roti..

4. Roll again and make it bigger then put it on tawwa. Let it cook for some time on low flame and then put some ghee on both sides..

5. Paratha ready. serve it with some green chutney and pickle. Enjoy.

Recipe by Chef Boy of Dees.

The dough for the flaky bread "Paratha" can be baked plain or stuffed with any number of delicious fillings.

Keema (meaning ground meat) Paratha is considered a delicacy and is served only in fancy Indian Restaurants.

Watch how to make chicken keema paratha in the video below: Chicken Keema Paratha.

My take on the delicious chicken keema paratha.