Recipe: Perfect Aloo ka bun kebab

Recipe: Perfect Aloo ka bun kebab Delicious, fresh and tasty.

Aloo ka bun kebab. King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

This dish can be served as a side line at lunch or dinner or even as a hi-tea snack.

This recipe is for people who are more into spicy desi food.

U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

You can cook Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo ka bun kebab

1. Prepare of boiled potatoes mashed.

2. Prepare of tsp salt.

3. It’s of tsp red chili powder.

4. Prepare of chaat masala.

5. It’s of tsp all spice.

6. It’s of For tamarind chutney.

7. It’s of cup tamarind pulp.

8. Prepare of brown sugar.

9. You need of tsp red chili powder.

10. You need of tsp chaat masala.

11. You need of salt.

12. You need of Hari chutney.

13. It’s of yogurt.

14. It’s of coriander leaves.

15. You need of mint leaves.

16. It’s of green chili.

17. It’s of tsp cumin seeds.

18. Prepare of salt.

19. You need of Buns.

20. Prepare of lettuce leaves.

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.

Hamari mazedaar aloo bun kebab ki tarkeeb say!

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Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..

2. For hari chutney: blend all the ingredients..

3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..

4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..

5. .

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun.

One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident.

Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi.

You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs.

Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.