Recipe: Yummy Vegetable Curry with Salted Fish and Pineapple

Recipe: Yummy Vegetable Curry with Salted Fish and Pineapple Delicious, fresh and tasty.

Vegetable Curry with Salted Fish and Pineapple. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.

Aside from rice or noodles, I always like to serve my curries with fresh garnishes.

In the case of this Pineapple Coconut Fish Curry I added sesame.

Heat oil and fry salted fish bones until fragrant, then dish out and put aside.

You can cook Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Curry with Salted Fish and Pineapple

1. Prepare of Curry Paste.

2. It’s 2 of red onions / 12 shallots.

3. It’s 5 cloves of garlic.

4. It’s 1 inch of ginger.

5. It’s 1 stalk of lemon grass.

6. You need 2 teaspoons of salt.

7. You need 4 tablespoons of fish curry powder.

8. You need 1/2 cup of water.

9. You need of Other Items.

10. Prepare of Brinjal.

11. Prepare of Long beans.

12. Prepare of Carrots.

13. Prepare of Cabbage.

14. It’s of Pineapple.

15. Prepare 2 cups of coconut milk.

16. It’s 1 teaspoon of belacan/prawn paste.

17. You need 2 teaspoons of assam/tamarind.

18. Prepare 1 cup of water.

19. You need 2 stalks of lemongrass.

20. It’s 8 of curry leaves.

21. Prepare 2-3 pieces of salted fish.

22. It’s 1 tablespoon of sugar.

23. You need 2 teaspoons of salt.

Leave the oil in the pan.

Combine ingredients A and B together to make a curry paste.

Cover the pot and allow to boil for a while.

Remove the lid of the pot and add salted fish bones, prawns and pineapple.

Vegetable Curry with Salted Fish and Pineapple step by step

1. Chop up vegetables and pineapple..

2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..

3. Mix paste with curry powder and salt..

4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..

5. Stir in vegetables and pineapple. Cover and cook..

6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

Vegetable curry with pineapple & coconut milk.

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Add coconut milk, all spices + salt and pepper to taste.

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Vegetable Curry with Salted Fish and Pineapple.