Easiest Way to Prepare Yummy Malabar Fish Curry

Easiest Way to Prepare Yummy Malabar Fish Curry Delicious, fresh and tasty.

Malabar Fish Curry. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.

It is usually served with rice, naan, bread, or tapioca.

This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he.

This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area.

You can have Malabar Fish Curry using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Malabar Fish Curry

1. Prepare of fish of your choice-4 to.

2. It’s of ginger paste.

3. Prepare of grated coconut.

4. You need of salt as required.

5. It’s of red chili.

6. You need of cooking oil.

7. It’s of turmeric.

8. It’s of large green chili.

9. Prepare of tamarind paste.

10. Prepare of curry leaves.

11. It’s of red chili powder.

12. You need of mustard seeds.

Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine.

This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region.

Malabar fish curry is typically a kerala style meen Kuzhambu… where the gravy is flavored with fresh coconut milk.

This recipe of Sandhya @onesillymummy was in my mind ever since she posted on.

Malabar Fish Curry step by step

1. Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5.

Here is a fish curry recipe from Gods own country, Kerala.

Fish curry or fish gravy accompanied with hot steamed rice is one of my favorite lunch meals and of.

Malabar Fish Curry - fantastic Curried Fish!

The fish is marinated & lightly fried prior to simmering in a thick coconut milk gravy.

Mathi (sardine) Mulakittathu is an easy Malabar fish curry.