Recipe: Appetizing 🌶️ Teddy&#39;s Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)

Name: Recipe: Appetizing 🌶️ Teddy&#39;s Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping); For 2 -3 servings; □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5"; □ ¼ tsp of turmeric powder; □ ½ tsp of coriander powder; □ ¾ tbsp of palm sugar or grated Gula Melaka; □ 1 calamansi lime; □ Salt; □ Olive oil spray; □ 2½ tbsp of virgin olive oil; B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH'; □ 3/4 cup of shallots, halved (about 8 -12 pcs); □ 4 -5 cloves of garlic, approx 2 tbsp; □ One finger of turmeric, 1.25" x 0.5” x 0.5”; □ 2 tbsp of galangal or two slices 2” x 1”; □ 2 stalks of lemongrass, the white part only, roughly chopped, approx. 3 tbsp; □ 2 slices of ginger, 1.5"x 1"; □ 1/4 tsp of limes zest; □ 3 kaffir lime leaves (optional); INGREDIENTS TO COOK SAMBAL GORENG; □ Rempah or Spice Paste (From B); □ 2½ cups of long beans, 1.5" pieces, cut at an angle; □ 150g or about 2 cups of white button mushroom, quartered; □ 2 red chilies, sliced bias cut and deseeded with a teaspoon; □ 1/3 cup of Sambal Tumis (from previous recipe); □ 1/2 cup of coconut milk + extra; □ 1 cup tamarind juice made from loosening 1 tbsp of tamarind pulp in water and strained; □ Juice of 2 calamansi limes, remove any seeds; □ ½ tbsp of palm sugar or Gula Melaka + some extra to taste; □ Pan-fried sweet tempeh (From A)

Estelle Hubbard

Recipe

Page content

Recipe: Appetizing 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) Delicious, fresh and tasty.

🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh). Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. This goes very well as side dish with nasi lemak /coconut milk.

Enough philosophy, though - these are SO delicious.

This is super crunchy and is worth every step of the recipe.

Tempeh Goreng: Indonesian Spicy-Sweet Tempeh [Vegan].

You can have 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) using 33 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)

It’s of A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping).
Prepare of For 2 -3 servings.
It’s of □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5".
Prepare of □ ¼ tsp of turmeric powder.
You need of □ ½ tsp of coriander powder.
It’s of □ ¾ tbsp of palm sugar or grated Gula Melaka.
It’s of □ 1 calamansi lime.
Prepare of □ Salt.
It’s of □ Olive oil spray.
It’s of □ 2½ tbsp of virgin olive oil.
Prepare of B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH'.
You need of □ 3/4 cup of shallots, halved (about 8 -12 pcs).
It’s of □ 4 -5 cloves of garlic, approx 2 tbsp.
Prepare of □ One finger of turmeric, 1.25" x 0.5” x 0.5”.
You need of □ 2 tbsp of galangal or two slices 2” x 1”.
You need of □ 2 stalks of lemongrass, the white part only, roughly chopped, approx. 3 tbsp.
Prepare of □ 2 slices of ginger, 1.5"x 1".
It’s of □ 1/4 tsp of limes zest.
It’s of □ 3 kaffir lime leaves (optional).
You need of INGREDIENTS TO COOK SAMBAL GORENG.
Prepare of □ Rempah or Spice Paste (From B).
You need of □ 2½ cups of long beans, 1.5" pieces, cut at an angle.
You need of □ 150g or about 2 cups of white button mushroom, quartered.
You need of □ 2 red chilies, sliced bias cut and deseeded with a teaspoon.
Prepare of □ 1/3 cup of Sambal Tumis (from previous recipe).
Prepare of □ 1/2 cup of coconut milk + extra.
It’s of □ 1 cup tamarind juice made from loosening 1 tbsp of tamarind pulp in water and strained.
Prepare of □ Juice of 2 calamansi limes, remove any seeds.
It’s of □ ½ tbsp of palm sugar or Gula Melaka + some extra to taste.
You need of □ Pan-fried sweet tempeh (From A).
You need of □ 1/3 cup of baked unsalted cashews.
Prepare of □ Salt.
You need of □ Oil.

Hi everyone👋🏼 I hope you all are doing well and had a nice new year celebration.

In this episode of Kiky Cooks, I am cooking Sambal Goreng Tempe & Tahu.

This is an Indonesian dish traditionally served at Ramadan where tempeh is simmered in a flavourful sauce.

Then add the tempeh and heat through.

🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) instructions

A. FRY UP TEMPEH
Bring a non-stick pan to medium – medium high heat. Add a light coat of oil and fry tempeh cubes with a fine dusting of salt until slightly charred or when 80 -85% of white in tempeh is no longer visible (about 10 to 15 mins) Note: Spray in more oil when it gets too dry and use a pair of tongs or chopsticks to regularly turn tempeh over to ensure even charring..
1. Set timer to 12 mins and cover with coriander, turmeric and another fine dusting of salt. Fry for 3 to 4 mins turning tempeh over for even coating.
Now add palm sugar on top. Note: if using moist or sticky palm sugar, separate clumps with fingers first and sprinkle evenly over tempeh in pan..
1. Squeeze in juice of lime. Toss and stir rapidly to distribute and coat sugar evenly across tempeh blocks. Fry for another 3 to 5 mins until almost all of the white is gone and the sugar has caramelized into dark glittery caramelized spots. A crisp charred ‘standalone’ tempeh is ready to be eaten as a snack, kept in fridge as protein for salads or made into Sambal Goreng as with this recipe..
B. MAKE SPICE PASTE OR REMPAH
Blend all ingredients until a smooth paste. Add small amounts of water to ease the process. Reminder: Hardy root vegetables/ rhizomes like galangal should be cut into small pieces first before blending, so there are no long fibrous strands when eating..
C. COOK SAMBAL GORENG
Bring a wok to medium high heat and add 3.5 tbsp of oil.
Fry spice paste until fragrant and cooked through, 5 to 12 mins. Normally we wait for the oil to break and float, but here (because of the healthier use of less oil) it’s enough when the spice paste turns clumpy, dry, aromatic and just before it burns to proceed with the next step..
1. Drop in the long beans, mushrooms and sliced chilies, spray in a small amount of oil and stir-fry with a ½ tsp of salt for 2 to 5 mins until sliced chilies slightly soften.
Then add the Sambal Tumis, coat well and fry for 2 to 3 mins until fragrant.
Now add tamarind water, lime juice, coconut milk and palm sugar. Cook on medium heat for 6 to 7 mins to allow veggies time to soften and cook through..
1. Add fried tempeh back into the mix with cashews, stir and reduce to a bubbling simmer for 5 mins. Slowly add salt to taste.
Cook until almost all the liquid evaporates or when a thick creamy gravy emerges coating the veggies. Adjust for taste further with 1 tbsp of coconut milk each time or some palm sugar to sweeten. 8.(Optional) Garnish with sliced red chilies before serving..

REBLOGGED - Sambal Tuk Tuk (Andaliman Fish Sambal).

One of Indonesian Sambals from Batak ethnic group that is spicy and addicted.

REBLOGGED - Resep lengkap cara membuat sambal goreng kentang dilengkapi dengan irisan petai, dibahas secara lengkap di resep masakan indonesia.

Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history.

The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut.