Recipe: Yummy Aloo Paratha

Recipe: Yummy Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can cook Aloo Paratha using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

1. You need of For Potato Filling.

2. Prepare 6 of - Boiled and mashed potatoes.

3. You need 1 of - Onion finely chopped.

4. It’s 3-4 of - Grated Garlic cloves.

5. Prepare 1 inch of - Ginger grated.

6. Prepare Handful of - Chopped Coriander.

7. Prepare 2 of - Green chillies finely chopped (Optional).

8. It’s 1 tsp of - Red Chilli powder.

9. It’s 1 tsp of - Cumin powder.

10. You need 1/2 tsp of - amchur powder.

11. Prepare 1 tsp of - coriander powder.

12. Prepare As required of - Oil.

13. Prepare As per taste of - Salt.

14. Prepare of For Dough-.

15. Prepare 3 cups of - Wheat Flour.

16. You need As Required of - Water for kneading dough.

17. It’s 1 tbsp of - Oil.

18. You need As per taste of - Salt.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo Paratha instructions

1. For Paratha filling-.

2. Boil and peel potatoes. Make sure potatoes are not overcooked as if they absorb more water they might become very loose and Paratha filling will come out of the dough. Its recommended to boil potatoes with the help of microwave instead of pressure cooker..

3. Now grate all the boiled potatoes with the help of a grater this process will ensure there are no big chunks of potatoes left..

4. Now in a pan heat oil and add finely chopped onions. Fry them till they shrink in size and ooze out all the water. Allow it to cool down and keep it aside..

5. Now in grated potatoes add grated ginger, grated garlic, chopped green chillies, chopped coriander leaves, fried onions, red chili powder, cumin powder, coriander powder, amchur powder and salt..

6. Give it a good mix and keep it aside. Paratha filling ready..

7. For Dough-.

8. In a big bowl add wheat flour, salt and oil now start adding water slowly slowly and start kneading a very loose dough. Keep kneading by punch and fold method..

9. Apply some oil on the dough and allow the dough to rest for 20-30 mins..

10. After 30 mins again knead the dough by punching and folding method. Soft and loose dough for Paratha is ready..

11. For making paratha-.

12. Heat a tawa, now take a small portion from dough apply some raw flour and with the help of your fingers make a Katori..

13. Now take 2- 3 spoons of potato filling and fill it in the dough. Seal the dough and start rolling round Paratha with the help of a roll pin. Apply raw flour in between to avoid the Paratha becoming sticky.

14. Put your Paratha on hot tawa meanwhile roll another Paratha by filling the potato mixture. Flip the Paratha apply oil and increase the gas flame. Now flip it again and apply oil on the other side. The Parathas will start fluffing on the tawa. Similarly make all paranthas.

15. Hot and tasty Aloo Paranthas are ready to serve. Enjoy it with Chutney, aachar, amul butter, curd or ginger tea. My pick is Paratha with Ginger Tea. Please try making Parathas by this method and share your experiences. Thank you..

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.