Easiest Way to Make Appetizing 🌶️ Teddy's Tom Yum Fried Rice

Easiest Way to Make Appetizing 🌶️ Teddy's Tom Yum Fried Rice Delicious, fresh and tasty.

🌶️ Teddy's Tom Yum Fried Rice. Tom Yum or Tom Yam is a hot and sour Thai soup originally cooked with shrimps/prawns. But this episode will give you a different perspective about the dish. If you love Tom Yum Goong, you are going to loooovvvveeeee this dish!

Remove from heat and divide among serving plates.

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Teddy Roll Cafe & Restaurant: Tom Yum , Fried rice , Lemonade.

You can cook 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. You need of □ Tom Yum Paste (from Step 2 or bought from store).

2. It’s of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.

3. You need of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).

4. It’s of □ 1 stalk of lemongrass, bruised and cut into 6.

5. You need of □ 5 small slices of galangal.

6. You need of □ 1½ tbsp of minced garlic.

7. You need of □ ½ cup of sliced shallots.

8. It’s of □ 2 bird's eye chilies.

9. You need of □ 1½ cup of diced white button mushrooms.

10. Prepare of □ 3 cups of chopped Kai lan or Chinese broccoli.

11. You need of □ 4 Kaffir lime leaves.

12. You need of □ 3-4 cups of overnight rice.

13. You need of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).

14. It’s of □ 1 tbsp of fish sauce.

15. You need of □ Salt.

16. It’s of □ Oil.

17. You need of □ Garnish:.

18. It’s of Wedges of lime.

19. Prepare of Finely-sliced lime leaves (optional).

Description: We are Teddy theme Restaurant catering mostly local students, welcoming everyone :) Friendly service makes you feel comfortable in air-conditioned space where we have one room with comfortable vintage chairs.

Tom Yum Fried Rice. ♫ Let's talk about rice, baby… let's talk about grains and steam… ♫.

Finally, you may have heard that fried rice is best when using rice that has been cooked the day before and then cooled.

This is to prevent it from getting sticky when frying, as the precooked and cooled grains.

🌶️ Teddy's Tom Yum Fried Rice instructions

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..

3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..

4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..

9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

To make the fried rice: In a wok or a large sauté pan, add just enough vegetable oil to coat the bottom (you can use the oil from frying the egg) and heat over medium high heat until hot.

Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish.

The most amazing fried rice with exotic flavors that you can't stop eating.

Other than regular Chinese fried rice, salted fish fried rice, pineapple fried rice, kimchi fried rice, crab fried rice, Indonesian fried rice, another.

This vegetarian Tom Yum fried rice is a great fried rice recipe base.