How to Make Tasty Keema paratha

How to Make Tasty Keema paratha Delicious, fresh and tasty.

Keema paratha. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which. Take a pan cook both the sides with butter or ghee.

It is simple to make and the taste.

Enjoy minced meat filled paratha with tomato sauce or simply on its own.

I am sure kids will love it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.

You can cook Keema paratha using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keema paratha

1. Prepare 2 cup of flour.

2. Prepare of Hf kg keema.

3. Prepare of Hf Teble spoon Oil.

4. It’s 1 of Teble spoon Chiili falags.

5. Prepare 1 T of spoon haldi.

6. It’s 1 of Teble spoon Salt.

7. It’s 1 of Teble spoon Qoota dhaniya.

8. It’s 3 of Green Chiili.

9. You need 1 T of spoon Pisa grm msala.

The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent.

Mutton Keema paratha recipe is a hit in my home.

My kids just love this type of parathas.

It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava.

Keema paratha step by step

1. Flour m 1 T spoon Salt and 2 Teble spoon Oil add krn or soft goondh lein or 30 minutes ke liya rakh dn.

2. Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn.

3. Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn.

4. Or hf cup water add krn or pakina dein 10 minutes ke liya.

5. Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes ke liya rakh dn.

6. Phir 2 pairee Lein or osa bail le.

7. Phir keema ki feeling os ke upar rekh dein.. phir dusri rotii ko os ke upar rekh dein.

8. Phir Tawa par sakh lein.. phir serve krn Raitaa or salit ke sth.

9. Ready to Keema paratha….

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

She, too, loves making keema paratha.

We wake up early and roll out one paratha after the other, and I tell her about the memories I had doing the same thing with my mother while we make our own.

A dish that is meat and bread rolled into one, you'll love kheema paratha.

This Indian flatbread stuffed with spicy minced meat is easy to make.