Recipe: Delicious Shahi Malai Kebab👑 with milky paratha😍

Recipe: Delicious Shahi Malai Kebab👑 with milky paratha😍 Delicious, fresh and tasty.

Shahi Malai Kebab👑 with milky paratha😍. Boneless chicken cooked with mushrooms and spices. Shahi Murgh Tikka (Malai Tikka) - Kebabs, Tikka, Cutlets Remove fat from the chicken and wash and clean it thoroughly. Add red chilli powder, salt, cardamom powder, white pepper, cinnamon, ginger paste, garlic paste, green chilli paste, lemon juice, cream food colour and a little oil.

Malai Kebab - Here is a simple recipe for Malai Kebab this dish can be accompanied with any main course, as it has spicy and delecious tas.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Double ka meetha is a dessert of Hyderabad, Telangana.

You can cook Shahi Malai Kebab👑 with milky paratha😍 using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Malai Kebab👑 with milky paratha😍

1. It’s of For malai kebab.

2. You need 1/2 kg of beef qeema.

3. It’s 1 of tabl spn raw pappaya paste.

4. Prepare 1 of egg.

5. Prepare 6-8 of green chillies.

6. You need 6 of garlic cloves.

7. You need half of cup fried onions.

8. Prepare 3 of tabl spn fresh malai/cream I used malai.

9. It’s 2 of tabl spn badam paste.

10. Prepare 1 of tspn black pepper powder.

11. Prepare 1 of tspn salt or to taste.

12. It’s 1 of tspn chilli flakes.

13. It’s of oil for frying.

14. Prepare of For paratha.

15. You need 1/2 kg of flour.

16. Prepare 1 of tspn salt.

17. Prepare 1 of tspn sugar.

18. It’s 4 of tabl spn melted desi ghee/oil.

19. Prepare 1 cup of luke milk or as required.

20. Prepare 1/2 cup of warm water or as required.

21. You need of Desi ghee for frying.

22. It’s of Green chilli sauce tomato sauce and tamarind sauce for serving.

It is popular in Hyderabadi cuisine, served at weddings and parties.

Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it.

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Shahi Malai Kebab👑 with milky paratha😍 step by step

1. Chopper me qeema or sary ajza dal kar pees lein.

2. Kebab ki shape dy kar shallow fry kar lein.

3. Bowl me maida nmak cheeni or 4 tabl spn melted desi ghee dal kar mix karein or dudh sy dough bana lein achy sy knead kar ke rest dein 30 minutes.

4. Bal waly parathy ki trah desi ghee lagakar pera bana lein or roll kar ke pratha fry kar lein.

5. Shahi malai kebab ko parathy or sauces ke sath serve karein.

The pictures are simply amazing, and I feel they do justice to the extra effort we apply to create and serve the dishes.

Cooked to perfection by Nitya Singh Bulbul, Princess of Sanand for Bhopali Tales, this easy kebab recipe is called Kebab-e-Gul.

To make this easy kebab recipe, you need muttom keema, onion, garlic, ginger, black pepper, cinnamon stick, bay leaves, egg, chana dal, coriander leaves, salt, and red chilli powder.

All beverages from cocktails to mock-tails are made with the freshest of ingredients, and are all made from scratch.

Order Shahi Bhaitak & Bar B.