Easiest Way to Cook Delicious Farali Patra (arabi leaves)

Easiest Way to Cook Delicious Farali Patra (arabi leaves) Delicious, fresh and tasty.

Farali Patra (arabi leaves). Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Hello freiends, Today we will make farali patra or farali aloo wadi at home. Its very Easy and Simple to make.

Mildly spiced, sweet and tangy, scrumptious Farali Patra are so easy to prepare.

Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts.

I often make these patties during Navratri and also on regular days.

You can have Farali Patra (arabi leaves) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Farali Patra (arabi leaves)

1. Prepare of arabi leaves.

2. Prepare of farali flour.

3. It’s of tamarind pulp.

4. You need of yogurt.

5. You need of sugar.

6. You need of Sindhav salt.

7. It’s of ginger chili paste.

8. It’s of crushed cinnamon cloves.

When I added the recipe post, I had made these stuffed patties for my mom-in-law, as she is very fond of pattices and tikkis.

For more recipes related to Farali Pattice checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.

Find farali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Thousands of new, high-quality pictures added every day. patra recipe is also called Gujarati patra or Maharashtrian alu vadi.

Farali Patra (arabi leaves) instructions

1. Take the flour in a bowl. Add ginger chilli paste, tamarind pulp, sugar, curd, cinnamon cloves and prepare batter..

2. Now spread this batter on behind of arabi leaves and make roll. Make all arabi leaves rolls. And steam in steamer..

3. After cooling all rolls, cut into round pieces and deep fry them..

If you have a Gujju friend or a gujju colleague, you would have definitely Colcocasia leaves are very nutritious as well as tasty, especially if made into patras - a smooth paste of besan with spicy, sweet and sour flavours is applied over the.

Indian Spicy Food Patra is a Veg Dish in Maharashtra or Gujarati Cuisine.

Patra or Paatra or Alu Vadi is a popular maharashtrian and Gujrati snack recipe.

Indian manufacturers and suppliers of farali from around the world.

Nutrapoorna Rajgira Atta also known as Amaranth grain Flour is gluten-free and an excellent source of calcium, protein, and amino acids and is rich in iron, magnesium and Vitamin A, B and C.