Recipe: Yummy Sweet flavour some malai parathas

Recipe: Yummy Sweet flavour some malai parathas Delicious, fresh and tasty.

Sweet flavour some malai parathas. This malai oti paratha roll is exactly what you were missing. Now you can make it at home and enjoy for best result #malaiboti #paratharoll. I upload food recipes on this channel.

Punjabi food is wholesome and full of rustic flavour.

The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

Sweet Paratha Recipe - Sugar Paratha Recipe.

You can have Sweet flavour some malai parathas using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet flavour some malai parathas

1. You need 500 gram of wheat flour.

2. You need 200 gram of fresh Malai( cream).

3. It’s 100 gram of clarified butter.

4. You need 1/2 cup of buttermilk.

5. It’s 1/2 cup of warm water.

6. It’s 2 tsp of powder sugar.

Sugar stuffed parantha or sweet parantha was one of the favorites among kids.

Most of us must have relished eating this sweet parantha.

Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha Our delicious flavours include chili and garlic, onion, and our favourite stuffed aloo For those with a sweet tooth, we also have some amazingly decadent chocolate.

The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.

Sweet flavour some malai parathas step by step

1. All the ingredients are assembled and a dough is made out of wheat flour, buttermilk, water,ghee and kept aside for 10 minutes. In a pan the malai is dried up by adding 1 tbs of powder sugar and allowed it for cooling down..

2. Now the dough is divided into small pieces,flattened by a rolling pin to fill the hollow with the malai and again pressed it to give it a shape of paratha/ roti in the frying pan with some clarified butter..

3. Gradually one after another paratha are cooked in medium flame and brushed with some clarified butter and the sweet malai parathas are plated with chana masala and a cup of warm masala tea..

The freshly-ground spice mix gives the methi mutter malai a strong flavour and lingering aroma, while the wise use of poppy seeds and cashews gives it a lusciously creamy. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing Another common recipe in Punjab for kids is 'Churi'.

In this recipe the roti is mashed along with sugar and some ghee and it becomes very soft, yummy and sweet and is served in a bowl.

Malai Na Paratha ( Malai Parathas ).

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