Recipe: Appetizing Bhuna qeema with paratha and grated mango achaar😋😉😊

Recipe: Appetizing Bhuna qeema with paratha and grated mango achaar😋😉😊 Delicious, fresh and tasty.

Bhuna qeema with paratha and grated mango achaar😋😉😊. #CookingRecipes #CookingHacks #CookingVideos #CanttCookingZone #Tasty #Yummy #PopularRecipes Aslam u Alaikum Viewers, Today I am sharing another recipe with. Ramzan ki tayariyan kar rahi hon, or sehri ki recipe share na karon ye kaise mumkin hai! Aj mai share kar rahi hon nashtay mai khane wala qeema or us k sath.

This dream is to reimagine and share the cuisine of his heritage in his next culinary adventure, Bhuna Restaurant.

Qeema Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Mutton Gosht and Beef Gosht.

You can have Bhuna qeema with paratha and grated mango achaar😋😉😊 using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bhuna qeema with paratha and grated mango achaar😋😉😊

1. It’s 1/2 kg of qeema(mutton).

2. It’s 1 of large Onion.

3. You need 2 tbls of ginger garlic paste.

4. Prepare 3 tbls of Green chilli(kutti).

5. You need to taste of Salt.

6. Prepare 3 tbls of Oil.

7. You need 1 of large tomato.

8. You need 1 tbls of Zeera and Coriander(crushed).

9. It’s 1 cup of Water or required.

10. You need 1/2 tsp of Black pepper.

11. You need 2 of Green chilli(cut kar lain).

12. Prepare of Coriander (for garnishing).

Find thousands of Urdu recipes online.

Make Keema paratha with this perfect filling and a paratha recipe to go with it.

Qeema filling rakh ker sari sides ko fold karein aur press ker lein,stick ki madad sa prick karein aur dubara press ker lein.

Mix all together Cool and bottle keep in fridge.

Bhuna qeema with paratha and grated mango achaar😋😉😊 step by step

1. Wash your hand say BismiAllah.

2. Take a pan add qeema,water, ginger garlic(ginger,garlic)paste,black pepper, salt,onion and Tomato and cook on low medium flame until qeema will be tender.

3. After that when water reduced add oil,cumin,coriander and chilli paste and cook it on medium high flame…#tip in this time add water gradually(bcz qeema jaly na or smell na paida ho) when oil reduced add chilli and coriander and keep it on Dum for 2m then serve it with achar and paratha 😋😋😋.

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There are countless recipes for Indian mango pickles with each region having its own version—this particular one is from the state of Uttar Pradesh.

This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.