Recipe: Delicious Curry leaves chutney

Recipe: Delicious Curry leaves chutney Delicious, fresh and tasty.
Curry leaves chutney. Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.
Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind paste and dal mixture into paste.
Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney.
You can cook Curry leaves chutney using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Curry leaves chutney
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You need of curry leaves.
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It’s of cumin seeds.
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You need of green chilli or as per taste.
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You need of sesame seeds.
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It’s of roasted chana.
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It’s of fresh coconut.
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You need of small piece of tamarind.
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Prepare of small piece of jaggery.
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You need of Salt.
Fry the curry leaves and green chillis until curry leaves are crisp.
Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.
Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut.
This goes perfect as a side with idli, dosa, vada, uttapam.
Curry leaves chutney step by step
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Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame.
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Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame.
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Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste.
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Store in fridge for 20 days or 3 weeks.
I always have curry leaves in my fridge and use it in.
This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.
The curry leaves grant a distinct aroma and flavor to the chutney that will remind you of South Indian cooking.
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