Easiest Way to Prepare Yummy Curry leaves chutney

Easiest Way to Prepare Yummy Curry leaves chutney Delicious, fresh and tasty.
Curry leaves chutney. Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.
Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind paste and dal mixture into paste.
Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney.
You can cook Curry leaves chutney using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curry leaves chutney
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Prepare 1 bunch of curry leaves.
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You need 1 tsp of chanadal,urad dal, Peanuts,dry coconut.
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Prepare 1 of small ball tamarind.
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Prepare 2 tsp of coriander seeds.
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Prepare 1 tsp of Jeera/cumin seeds.
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It’s 4-5 of garlic pods.
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You need 7-8 of red dry chillies.
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You need 1 tsp of black salt.
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You need 2 tsp of oil.
Fry the curry leaves and green chillis until curry leaves are crisp.
Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.
Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut.
This goes perfect as a side with idli, dosa, vada, uttapam.
Curry leaves chutney step by step
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Pull out the stems with leaves, then proceed to separate out from the stalk, rinse and spread out on a kitchen towel till completely dry..
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Heat pan put oil start to roast urad dal,then chana dal and all ingredients till golden brown then add curry leaves..
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Now after cool we grind coursely in mixer with adding salt and tamarind. Store in jar and serve with parathas and puries..
I always have curry leaves in my fridge and use it in.
This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.
The curry leaves grant a distinct aroma and flavor to the chutney that will remind you of South Indian cooking.
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