How to Make Perfect Stuffed Palak Paneer Bhurji Paratha

How to Make Perfect Stuffed Palak Paneer Bhurji Paratha Delicious, fresh and tasty.

Stuffed Palak Paneer Bhurji Paratha. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.

Step by Step Palak Paneer Paratha Recipe - For Dough - • Clean and wash spinach well.

The best example is palak paneer gravy.

So why not try this combo in stuffed paratha.

You can cook Stuffed Palak Paneer Bhurji Paratha using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Palak Paneer Bhurji Paratha

1. Prepare 1 bunch of spinach.

2. You need 2-3 tbsp of butter.

3. It’s 1 cup of grated paneer.

4. You need to taste of Salt.

5. It’s 2 tsp of chopped ginger garlic and green chilli paste.

6. It’s As needed of Oil to fry.

7. Prepare 2 cup of wheat flour.

8. You need As needed of Water.

9. It’s 2 tbsp of oil.

10. You need 1/2 tsp of black pepper powder.

Dear husband enjoyed very much and was saying 'I should make it more often'.

I also have the recipe for Palak Paneer on this blog which is a famous Punjabi North Indian gravy dish made with Spinach and Indian cottage cheese and served with Indian flat bread like Chapati, Roti, Paratha, Naan or even Rice.

It is loaded with tons of nutrients, high levels of vitamins K and A, protein, iron and minerals..

Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices.

Stuffed Palak Paneer Bhurji Paratha step by step

1. In a bowl add wheat flour add salt oil and mix well. Now gradually add water and Knead a dough with soft consistency..

2. Now cut the spinach in small pieces. Bouncy it in hot water and let it dry till whole water released..

3. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up. Now add grated paneer and mix well. Cook till mixture become dry..

4. Now take a small portion of dough roll it stuff paneer Bhurji mixture and covered it. Rust a dry flour and rolled it softly take care Mixture cant get it out..

5. Now Grease paratha tawa with oil and add paratha to it. Flip it over and add oil as required and cook it from both side..

6. Take it in serving plate and served with curd or raita..

I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.

This is the most beautiful looking paratha amongst all.

Palak Paneer is actually an essential Indian dish, a popular all over the India. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small.

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.