Recipe: Perfect Tamarind rice

Recipe: Perfect Tamarind rice Delicious, fresh and tasty.
Tamarind rice. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
This is a fool proof recipe which even beginners can try with confidence.
This video shows how to prepare Tamarind Rice in a simple way.
This can be made at short notice and tastes just as good.
You can cook Tamarind rice using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tamarind rice
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You need 1 tablespoon of tamarind without seeds.
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Prepare as required of rice.
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You need 1 tablespoon of peanut.
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It’s 5_6c of urry leaves.
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It’s 3 of dry red chilli.
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Prepare to taste of salt.
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You need 1 tbsp of mustard seeds.
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Prepare as required of oil or ghee.
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Prepare 1 tablespoon of jaggery powder.
It also serves as an ideal lunchbox.
Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe.
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in.
Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
Tamarind rice step by step
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Tamarind, curry leaves, chilli,salt,oil lilittle bit and jaggery all in a mixture jaar and grind.
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Take a pan put the oil and fry peanut and take the side. in oil mustard seeds,curry leaves, chilli and the tamarind pastel.
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Add rice and salt mixed well.
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Tamarind rice is ready garnish with peanut.
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Puliyogare / tamarind rice recipe with pulikachal.
Check out my puli sadam with garlic too.
The tamarind rice even can be carried when you are in travel, it will keep good for long time.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.