How to Prepare Tasty Potato chat with yogurt and tamarind chutney

How to Prepare Tasty Potato chat with yogurt and tamarind chutney Delicious, fresh and tasty.

Potato chat with yogurt and tamarind chutney. Potatoes teamed with coriander chutney and a sweet tamarind dressing Credit: Jonathan Lovekin. Both the coriander chutney and the tamarind sauce are great condiments to have on hand to brighten up sandwiches and wraps, to spoon over eggs, or to serve alongside tofu or fish. Crispy savory topped with Potato, tamarind and Mint chutney.

Garnish each plate with fresh coriander, peanuts and a.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

You can cook Potato chat with yogurt and tamarind chutney using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato chat with yogurt and tamarind chutney

1. You need 500 gm of potato.

2. Prepare 1/4 cup of onion chopped.

3. It’s 1/4 cup of tomato chopped.

4. It’s 1/2 cup of yogurt.

5. It’s 1/2 tbsp of lime juice.

6. It’s 1/4 tsp of black pepper powder.

7. Prepare 1/4 tsp of chat masala.

8. It’s 1 tbsp of tamarind chutney.

9. You need 1 tbsp of green chutney.

10. You need 1 tsp of Coriander leaves.

11. You need 1 tbsp of sev.

12. It’s as needed of Pomegranate seeds for garnishing.

A well prepared tamarind chutney elevates the taste & flavor of the chaats.

For the Tamarind Chutney: In a small saucepan, combine dates, tamarind paste, ginger powder In a small bowl, combine yogurt with chaat masala to taste and spoon over potatoes, chickpeas, and Top with diced onion, mint and tamarind chutneys, and sev.

Sprinkle more chaat masala on top and.

Flat crispy pastry (puri) topped with potatoes & chick peas mixture topped with thin crispy gram flour noodles (sev) garnished with green chutney and Fried Idli Chaat.

Potato chat with yogurt and tamarind chutney instructions

1. Boil potatoes and cut roughly..

2. Whisk yogurt lemon juice and black pepper powder..

3. Now add in all other ingredients in to the potato. Mix well.add in the whisked yogurt mixture and serve..

4. Garnish with sev and pomegranate seeds.

A fusion of south and north, soft rice cakes deep fried topped with yogurt green chutney and tamarind sauce garnished with onions.

At the Indian table, chutneys layer on a range of flavors; this creamy yogurt-based version made with cilantro, lime, and fresh green chiles adds bright flavor to dishes like cabbage fritters or mung bean pancakes.

A perfect healthy burger made with potatoes and tangy taste of tamarind pulp.

It is easy and simple Urdu Recipes >> Fast Food Urdu Recipes > Potato Burger with Tamarind Chutney پوٹیٹو برگر Gulzar Special Chat Masala گلزار اسپیشل چاٹ مصالحہ.

Potatoes, chickpeas, onions, served with Tamarind chutney and yogurt dressing.