Recipe: Appetizing Aloo Stuffed Paratha- Tomato Soup

Recipe: Appetizing Aloo Stuffed Paratha- Tomato Soup Delicious, fresh and tasty.

Aloo Stuffed Paratha- Tomato Soup. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

A super easy recipe with side dish for paratha too.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

You can cook Aloo Stuffed Paratha- Tomato Soup using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Stuffed Paratha- Tomato Soup

1. You need of For outer covering/ dough.

2. It’s 1 cup of maida.

3. It’s 1 cup of wheat flour.

4. It’s 2 tbsp of oil for moin.

5. It’s to taste of Salt.

6. It’s of For aloo/ potato stuffing:.

7. It’s 4-5 of medium boiled potatoes.

8. It’s 1/4 cup of finely chopped fresh coriander leaves.

9. Prepare 2 tsp of green chillies ginger paste.

10. It’s 1 tsp of red chilli powder.

11. It’s 1 tsp of dhania/ corainder seeds powder.

12. Prepare 1/2 tsp of aamchur powder/ dry mango powder.

13. You need to taste of Salt.

14. Prepare of Ghee for roasting.

15. You need of For tomato soup.

16. It’s 1 tbsp of butter.

17. You need 1 stick of cinnamon.

18. You need 2 of cloves.

19. You need 1 of onion chopped.

20. You need 2 of big ripe tomatoes chopped.

21. You need to taste of Salt.

22. You need of Roasted cummin seeds powder.

My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

Actually, Aloo paratha is a traditional Indian breakfast dish.

Aloo Stuffed Paratha- Tomato Soup instructions

1. In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough..

2. In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well..

3. Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all..

4. Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly..

5. To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas.

6. Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup..

Along with naan, parathas are always a must-have in.

Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

Popular among all the parathas, this Punjabi origin Aloo Paratha, Yogurt, Raw Mango Pickle and Salad ~ Our brunch.

A large boiled potato was lingering about in the fridge along with some chapati dough. shaped and stuffed. lastly, while cooking the aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter slice and choice of a pickle as a side dish.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.