Recipe: Delicious Puliyogare Puliyodharai Tamarind Rice

Recipe: Delicious Puliyogare Puliyodharai Tamarind Rice Delicious, fresh and tasty.

Puliyogare Puliyodharai Tamarind Rice. Instant Tamarind (Pulihora) Powder - Puliyodharai Idiyappam. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language.

Check out my puli sadam with garlic too.

Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures.

Puli sadam/Tamarind rice/Puliyodharai is loved by all.

You can have Puliyogare Puliyodharai Tamarind Rice using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puliyogare Puliyodharai Tamarind Rice

1. You need of For Tamarind Masala Powder.

2. Prepare 1 tsp of chana dal.

3. It’s 1 tsp of Urad Dal.

4. You need 1/4 tsp of Hing/Asafoetida Powder.

5. Prepare 1/4 tsp of Black Peppercorns.

6. You need 1/4 tsp of Fenugreek (Methi) Seeds.

7. You need 2 tsp of Coriander Seeds.

8. Prepare 1 tsp of Sesame Seeds.

9. It’s 5-6 of Dry Red Chillies.

10. You need of For Tamarind Mix.

11. You need 100 gm of Tamarind balls.

12. It’s 1 1/2 cups of Warm Water.

13. Prepare 3-4 tbsp of Sesame Oil.

14. Prepare 1 tsp of Mustard Seeds.

15. It’s 1 tsp of Chana Dal.

16. It’s 1 tsp of Urad Dal.

17. It’s 1/2 tsp of Turmeric Powder.

18. It’s 1/4 tsp of Hing/Asafoetida Powder.

19. It’s 1/4 Cup of Peanuts.

20. You need 3-4 of Dry Red Chillies.

21. It’s 12-15 of Curry Leaves.

22. Prepare To Taste of Salt.

23. Prepare To Taste of Jaggery (To Balance the Sourness).

24. Prepare 4 Cups of Cooked Rice.

Its one of the best lunch box recipes.

You can prepare this pulikachal ( Tamarind rice paste).

You are here: Home / Aadi Perukku Special Recipes / Puliyogare (Puliyodharai Recipe) - Tamarind Rice with Pulikaichal paste.

You can also have a look at my kovil puliyodharai recipe.

Puliyogare Puliyodharai Tamarind Rice instructions

1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside.

2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined.

3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off.

4. Now, it becomes quite richer & thicker in its consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy….

5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic.

Puliyodharai or Tamarind rice is a rice dish popular in South India.

A spice mix called pulikachal is prepared with tamarind paste and spices which is mixed up with white rice whenever needed.

Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner.

The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served.

Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) - in the authentic traditional way.