Easiest Way to Cook Delicious Tamarind chicken curry with potatoes

Easiest Way to Cook Delicious Tamarind chicken curry with potatoes Delicious, fresh and tasty.

Tamarind chicken curry with potatoes. Aubergine Potato Curry With Basmati And Peas, Easy Potato Curry With Coconut Milk And Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas You only thought it. This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple.

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

Everywhere you go where curries are served, you will find this type of chicken curry.

You can cook Tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind chicken curry with potatoes

1. Prepare 400 gms of chicken.

2. Prepare 1/2 tsp of turmeric powder.

3. You need 1 tsp of Red chilli powder.

4. Prepare 4 tsp of Tamarind paste.

5. It’s 1 tsp of sugar.

6. You need 1 tsp of salt.

7. You need 5 tsp of soybean oil.

8. Prepare 1 " of knob Ginger.

9. You need 4 cloves of garlic.

10. It’s 2 springs of curry leaves.

11. Prepare 2 of whole dry red chillies.

12. You need 3 tsp of curd.

13. Prepare 4 piece of potatoes.

14. It’s 100 ml of warm water.

Pork Loin with Mole de OllaPork.

Take the chicken pieces out of the tin and transfer to a serving dish.

Pour the sauce into a pan and bring to a simmer.

Stir in the tamarind pulp, coconut milk and half the coconut cream.

Tamarind chicken curry with potatoes instructions

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside..

2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour..

3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in its own juices..

4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking..

5. Serve it with streamed rice..

A quick and easy Chicken, Date & Tamarind Curry recipe, from our authentic Indian cuisine collection.

Find brilliant recipe ideas and cooking tips at Gousto.

This glorious sumptuous chicken curry is what we had for Easter lunch.

We thought long and hard whether to go out for lunch or have a simple family meal.

The curry is a cross between vindaloo and tikka masala.