Easiest Way to Prepare Yummy Dhaba style aloo paratha with mango garlic chutney

Easiest Way to Prepare Yummy Dhaba style aloo paratha with mango garlic chutney Delicious, fresh and tasty.

Dhaba style aloo paratha with mango garlic chutney. Aloo paratha recipe, tomato garlic chutney side dish. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too.

I also add chaat masala which perks up the flavor, however this is an optional ingredient.

Aloo Paratha is easy to cook and serve.

At least I can not resist cooking this easy yet delicious recipe.

You can cook Dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dhaba style aloo paratha with mango garlic chutney

1. Prepare of For aloo paratha.

2. You need 2 cups of wheat flour.

3. You need 2 tbsp of gram flour/ besan.

4. You need 1 tbsp of ghee for dough.

5. You need to taste of Salt.

6. It’s As needed of Water.

7. You need 5 of boiled potatoes.

8. It’s 1/4 cup of finely chopped spinach.

9. You need 2 tbsp of chopped coriander leaves.

10. Prepare of Dry spices.

11. Prepare 1 tsp of roasted cumin powder.

12. You need 2 tsp of chat masala.

13. Prepare 1 tsp of red chilli powder.

14. It’s 1/2 tsp of garam masala powder.

15. You need to taste of Salt.

16. It’s 1 tbsp of wheat flour to be used in potato filling for binding.

17. Prepare as needed of Oil or ghee for roasting parathas.

18. Prepare of For mango garlic chutney.

19. It’s 1 of raw mango chopped.

20. Prepare 10-12 of garlic cloves.

21. It’s 3-4 tbsp of gud/Jaggery.

22. Prepare 3-4 of red dry chilli.

23. You need 1 tsp of cumin seeds.

24. Prepare as needed of Water.

I cook a variety of stuffed Partha like - Palak Paratha, Bathua Paratha, Paneer Paratha, Gobi Paratha, Chana Dal Paratha, etc. at home.

But this Aloo Paratha is the most repeated recipe stuffed bread recipe at my home.

This Dhaba Style Aloo Paratha is a Punjabi stuffed flatbread made using whole wheat flour and a spicy potato filling.

Serve it for breakfast, brunch, or any meal of the day, you are going to love it.

Dhaba style aloo paratha with mango garlic chutney step by step

1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling..

2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well..

3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball..

4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings..

5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it..

6. And then applying some more wheat dust, roll it to make round shape paratha..

7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas..

8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney..

9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready..

Here are some more Stuffed Paratha recipes , that can be served for your weekend breakfast - Gobi Paratha , Keema Paratha , Palak Paneer Paratha.

Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney.

Dhaba Style Aloo Paratha is very easy to cook.

So, today we have an amazing and lip smacking recipe of stuffed aloo paranthas for you all.

The […] I finally decided to post it as ingredients used to make potato stuffing varies from recipe to recipe.