Recipe: Perfect Tamarind rice /pulihora

Recipe: Perfect Tamarind rice /pulihora Delicious, fresh and tasty.

Tamarind rice /pulihora. How to Cook Chinthapandu Pulihora - Tamarind Rice in Telugu by Maa Vantagadi Subscribe for more Telugu Indian traditional recipes. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity.

The rice is tempered and tangy.

Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe.

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South.

You can have Tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tamarind rice /pulihora

1. Prepare 1 cup of boiled rice.

2. It’s 3 tbsp of Ground nut (fried).

3. You need For of Tamarind paste:.

4. You need 30 gms of Tamarind.

5. It’s 1 big size of lemon.

6. Prepare 1/4 tsp of turmeric powder.

7. It’s As required of Salt.

8. It’s For of Tempering:.

9. It’s 5 tsp of Oil.

10. It’s 2 tsp of chana dal.

11. You need 2 tsp of and urad dal.

12. You need 1 tsp of and mustard seeds.

13. You need 1 tsp of and jeera.

14. Prepare 1/4 spn of Hing.

15. Prepare 2 strings of Curry leaves.

16. You need 2 of Dry red chilli(slitted).

17. It’s 4 of Green chillies (slit).

Deepavali lit up the kitchen with fun, laughter and culinary conversations.

Our family whipped up an elaborate vegetarian meal which included Pulihora, a.

Home » Pulihora » Pulihora/Puliyodharai/Tamarind Rice: Temple Style.

Okay coming back to recipe, I have enjoyed this puliyodharai or tamarind rice only during the pathinettamperuku, adi perku.

Tamarind rice /pulihora step by step

1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree..

2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well..

3. Once all ingredients are mix well, add boiled rice and mix well..

The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste. also adjust the concentration of tamarind rice depending on your choice. additionally, if using store brought tamarind pulp, dissolve in water and then add. finally, puliyodharai / puliyogare taste great.

Pulihora is an Andhra style tamarind rice which has a perfect balance of tang, spice and salt.

This traditional South Indian rice dish is so flavorful and easy to make.

Pulihora is an authentic Andhra delicacy.

Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas.