Recipe: Perfect Wheat Parotta / Lachha Paratha

Recipe: Perfect Wheat Parotta / Lachha Paratha Delicious, fresh and tasty.

Wheat Parotta / Lachha Paratha. Wheat Parotta Recipe - How To Make Soft Kerala Wheat Porotta - Malabar Wheat Parotta - Iftar Recipes. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

If you live in India you must have sure had parottas or paratha.

Most fast foods and Indian restaurants can never be complete without a parotta recipe on their menu.

My memories over parotta have been with egg curry. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of.

You can have Wheat Parotta / Lachha Paratha using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Wheat Parotta / Lachha Paratha

1. It’s 2 cups of Whole Wheat Flour.

2. It’s of Salt as per your taste.

3. You need 1 tsp of Sugar.

4. Prepare 1 Tbsp of Curd.

5. You need of Oil as required.

6. Prepare of Water as required.

I have made a Flaky paratha post previously,That paratha is made with maida.

But this is a flaky lacha paratha made with wheat flour.

So it is a healthy one.

This is really easy to make,but it take a bit of time…Usually we will be having regular chappati,but this one will be a change for that…I served it with.

Wheat Parotta / Lachha Paratha step by step

1. In a wide bowl add wheat flour, salt, sugar, curd and 2 Tbsp Oil. Mix well..

2. Then add water at intervals to knead the dough. Knead it to a soft dough..

3. Close the bowl with a lid and let it sit for 5 mins..

4. Again open the lid and knead for another 5 mins and close with a lid..

5. Again open the lid and knead for another 5 mins. Close with a lid and let it sit for 2 hours..

6. Now open the lid and knead one more time. Make small balls out of it..

7. Flatten the balls as thin as possible by dusting it with some flour..

8. Spread some oil evenly on it. Make slits for every 1/2 inch with a knife and fold like pleats..

9. Roll it and keep aside for 20mins..

10. Flatten them gently but not so thin and toast it in hot tawa on both sides..

11. Now its ready to serve. Serve it with veg kuruma or chicken gravy or chicken salna or empty salna..

12. For Veg Kuruma click on the link👉 https://cookpad.com/in/recipes/13072715-veg-kuruma-%F0%9F%A5%95?invite_token=WYud5reGBdTHoaE2iQ85Pjrt&shared_at=1595394627.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Step by step detailed pictures post.

The first experience I had I thought it is really like that.

So never ordered this if I see in menu.

Me and Vj both love the Maida parotta and kurma.