Recipe: Perfect Tamarind rice/ puliyogare

Recipe: Perfect Tamarind rice/ puliyogare Delicious, fresh and tasty.

Tamarind rice/ puliyogare. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. We have loved this Dish, so much that we end up cooking almost every week.

Check out my puli sadam with garlic too.

Warning:This puliyogare will be hot and not sweet like the puliyogare mix we get readymade!! tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe.

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o.

You can have Tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tamarind rice/ puliyogare

1. You need 1 cup of cooked Rice.

2. It’s 1/2 cup of tamarind pulp.

3. You need 2 tbsp of gingerly oil.

4. Prepare 1 tsp of mustard.

5. Prepare 1/2 tsp of asafoetida.

6. Prepare 2 tsp of ground nut/peanut.

7. It’s 1 tbsp of Chana dal.

8. Prepare 10-12 of curry leaves.

9. Prepare 4-5 of dry red chill.

10. You need As needed of salt.

11. Prepare 1 tsp of turmeric.

12. It’s of Dry masala (roast and grind).

13. You need 2 tsp of Dhanya / coriander seed.

14. Prepare 10-12 of dry red chilli.

15. It’s 1/2 tsp of Pepper.

16. Prepare 2 tsp of peanut.

17. You need 1 tsp of methi seed.

18. You need 2 tsp of white sesame seed.

Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.

If you are going for picnic or long journey and need food.

Tamarind rice/ puliyogare instructions

1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool..

2. When the rice is warm add oil. Mix well..

3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp..

4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder..

5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden..

6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt..

7. Cook till the mixture is thickened and you see oil floating on top..

8. Now switch off the flame. Add cooked rice and mix well..

9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good..

10. Serve tamarind rice with papad..

Puliyogare - Karnataka Style Tamarind Rice.

Andhra Pulihora - Andhra Tamarind Rice.

A spicy and tangy rice variety conventionally made as prasad for many auspicious occasions and festivals.

Puliyogare or tamarind rice is a popular South Indian dish.

You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala.