Easiest Way to Make Tasty Mini uttapam Vegetables stir fry with tamarind ginger chutney

Name: Easiest Way to Make Tasty Mini uttapam Vegetables stir fry with tamarind ginger chutney
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: forthe uttapam batter--; 1 cuprice; 1/2 cupurad Dal; 1/4 cuppoha; 1 TSPmethi seeds/ fenugreek seeds; 4-5 tbspghee to fry the uttapam; forthe tamarind chutney-; 2 tbsptamarind; 1/3 cupchopped ginger; 1 tbspgarlic; 1 tspsalt or to taste; 1/2 tspred chili powder; 1/2 tspturmeric; 4-5 tbspoil; 1/2 tspmustard seeds; 1/4 tspmethi seeds; 1big pinch hing; 1 tspurad Dal; 10-12curry leaves; 2dry red chillies; 1 tbspgrated Gur/ jaggery; Forstir fry--; 35-40mini uttapam; 2 tbspoil; 1 TSPmustard seeds; 1/2 tspurad Dal; 2-3red chillies; 10-12curry leaves; 1/2onion sliced; 1/2tomato cut into thin semi circles

Nelle Sutton

Recipe

Page content

Easiest Way to Make Tasty Mini uttapam Vegetables stir fry with tamarind ginger chutney Delicious, fresh and tasty.

Mini uttapam Vegetables stir fry with tamarind ginger chutney. Mini Rava Uttapam with Peanut Chutney is a quick breakfast recipe made from semolina , curd , vegetable and some green spices. Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. Stir and add the strained tamarind pulp.

Have all of your veggies prepped and ready to stir fry quickly - This is the secret to a quick, but crispy fresh stirfry.

Heat a wok or large frying pan over high.

Vegetable Uttapams are topped with finely chopped vegetables.

You can have Mini uttapam Vegetables stir fry with tamarind ginger chutney using 36 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mini uttapam Vegetables stir fry with tamarind ginger chutney

Prepare for of the uttapam batter–.
It’s 1 cup of rice.
It’s 1/2 cup of urad Dal.
It’s 1/4 cup of poha.
You need 1 TSP of methi seeds/ fenugreek seeds.
It’s 4-5 tbsp of ghee to fry the uttapam.
It’s for of the tamarind chutney-.
Prepare 2 tbsp of tamarind.
It’s 1/3 cup of chopped ginger.
You need 1 tbsp of garlic.
Prepare 1 tsp of salt or to taste.
You need 1/2 tsp of red chili powder.
You need 1/2 tsp of turmeric.
It’s 4-5 tbsp of oil.
It’s 1/2 tsp of mustard seeds.
Prepare 1/4 tsp of methi seeds.
You need 1 of big pinch hing.
It’s 1 tsp of urad Dal.
Prepare 10-12 of curry leaves.
Prepare 2 of dry red chillies.
It’s 1 tbsp of grated Gur/ jaggery.
You need For of stir fry–.
Prepare 35-40 of mini uttapam.
It’s 2 tbsp of oil.
You need 1 TSP of mustard seeds.
Prepare 1/2 tsp of urad Dal.
Prepare 2-3 of red chillies.
You need 10-12 of curry leaves.
It’s 1/2 of onion sliced.
It’s 1/2 of tomato cut into thin semi circles.
It’s 1/2 of capsicum sliced.
You need 1/2 of carrot cut into matchsticks style.
It’s 7-8 of beans cut into diagonal sliced.
Prepare 1 TSP of salt or to taste.
Prepare 6-7 of roasted cashews.
You need 2 tbsp of chopped coriander.

Uttapam is a very popular South Indian breakfast dish.

It is similar to dosa but slightly thicker than the regular dosas.

They can be easily prepared at home and served with coconut chutney and sambar. finally, enjoy mixed vegetable uttapam with chutney.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Mini uttapam Vegetables stir fry with tamarind ginger chutney instructions

We will first soak the ingredients for the batter..
Wash and soak the rice, Dal, poha and methi seeds for 7-8 hours. Once soaked grind them to a smooth batter using very very little water..
Cover and leave the batter in a warm place to ferment for 10 hours minimum. This is how the batter looks after fermentation. See how much it has risen..
Now add some salt and mix it well. If the batter is thick let it be thats how we need it. This batter can be used for idli and dosa too. To make dosas just thin down the batter a little. Keep the batter in the fridge untill you are ready to make the uttapam..
For the chutney. Soak the tamarind in 2 tbsp of hot water for 2-3 hours. Then rub it nicely and remove all the pulp. We need a little more than 1/4 cup of pulp..
Heat oil in a pan add chopped ginger. Cook on medium flame till ginger turns golden. Remove from heat. Save the oil and take out the ginger. Cool. Add ginger, garlic, red chili powder, salt, turmeric and tamarind pulp to a grinder jar and grind to a smooth paste..
Heat the same oil in which we cooked the ginger. Add mustard seeds, methi seeds, urad Dal, red chillies, and curry leaves. Now add the ginger tamarind paste and Gur/ jaggery. Cook till oil is released and the mixture is thick. Chutney is ready..
To make the mini uttapam heat a tawa and grease with ghee. Add the batter to an empty and washed milk packet. Cut the corner of the packet, and pipe out mini uttapams on the tawa..
Let the uttapams turn golden on one side and turn and cook till golden brown on the other side..
For the stir fry. Heat oil in a pan. Add the mustard seeds, urad Dal, red chillies and curry leaves. Add the onions and sauté until golden..
Now add all the other vegetables and salt. Mix. Cover and cook till the vegetables are soft but not mushy. Add the roasted cashews..
Now add the mini uttapams and coriander leaves. Mix well. Serve hot with tamarind chutney. Enjoy..

Pancake made with rice &lentil &vegetables.

Noodles cooked with vegetables &schzuan sauce.

Mini poori stuffed with potato &served with mouthwatering liquid.

South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea Uttapas can be made with simple dosa batter, with a combination of dosa batter and vegetables or The Mumbai street food of Uttapam also uses dosa batter and tastes great with coconut chutney.

Sauces, dips, dressings, and condiments from around the world.