How to Prepare Yummy Aloo paratha

How to Prepare Yummy Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo paratha using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo paratha

1. You need 4-5 of potatoes.

2. Prepare to taste of Salt.

3. You need 4-5 of crushed green chillies.

4. It’s 1/2 teaspoon of chat masala.

5. You need 1 teaspoon of garam masala powder.

6. It’s 1 teaspoon of roasted cumin seeds powder.

7. Prepare 1 tablespoon of chopped coriander leaves.

8. It’s 1 teaspoon of lemon juice or amchur powder.

9. It’s for of dough:-.

10. It’s 2 cups of wheat flour.

11. It’s to taste of Salt.

12. It’s 1 tablespoon of oil.

13. It’s other of ingredients:-.

14. It’s As required of Oil for frying.

15. It’s As required of Green chutney.

16. Prepare as required of Tomato sauce.

17. It’s as required of Little heart biscuit.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha step by step

1. Boil potatoes in a pressure cooker. Peel the skin and mash them. Add salt, crushed green chillies, roasted cumin seeds powder, garam masala powder, chat masala, chopped coriander leaves and lemon juice. Combine well. Stuffing is ready..

2. Knead soft dough from wheat flour, salt, oil and enough water. Rest for 15 minutes. Prepare equal size balls from it..

3. Roll out roti from it, put stuffing in the centre, start pleating, seal it and roll out paratha. (Dust flour while rolling). Cook both sides on tawa with oil till golden..

4. For making purse shape:- roll out roti from a ball. Cut into quadrilateral shape as shown in picture. Roll out another roti. Cut it too into quadrilateral smaller than first one. Now spread thick layered stuffing on bigger part (leave edges)..

5. Now fold all edges at upper side. Apply little water on folded edges. Put smaller quadrilateral on it, press gently and stick it. Cook all sides on tawa with oil on low flame till golden..

6. Prepare thin cylindrical log from dough. Cook it too..

7. Arrange both parts in purse shape. Make design with green chutney, tomato sauce and little heart biscuit. You can make as per your creativity..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.