Recipe: Delicious Arum  leaves  Discs (colocasia leaves pinwheels)

Recipe: Delicious Arum  leaves  Discs (colocasia leaves pinwheels) Delicious, fresh and tasty.

Arum  leaves  Discs (colocasia leaves pinwheels). Pathrado is the King of Konkani cuisine. Pathrado are colocasia leaves pinwheels made using a spicy rice batter. Here's a quick video on how to make.

A spicy batter is prepared by blending rice, green gram/ toor.

Colocasia leaves are shown in the Kursi church mosaics as a platform, such as a plate or bowl, for serving of figs to eat. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties".

Also Known as Arbi leaves, Elephant ear.

You can have Arum  leaves  Discs (colocasia leaves pinwheels) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Arum  leaves  Discs (colocasia leaves pinwheels)

1. Prepare of big and fresh colocasia/ arum leaves(Aravi leaves).

2. Prepare of besan(250 ml Cup).

3. You need of tamarind Jaggery mixture.

4. It’s of Salt.

5. Prepare of garam masala.

6. You need of dhaniajeera powder.

7. You need of red chilli powder.

8. You need of Ginger chilli paste (optional).

9. You need of white sesame seeds.

10. You need of oil + oil to Deep fry.

11. It’s of mustard seeds.

12. It’s of Cumin seeds.

13. Prepare of white sesame seeds.

14. Prepare of To Serve with:-.

15. Prepare of Tomato ketchup.

Description of Colocasia leaves, Arbi Leaves.

Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes.

There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear.

My Colocasia Black Beauty & Blue Gecko had been growing just fine since April.

Arum  leaves  Discs (colocasia leaves pinwheels) step by step

1. Wash the arum leaves andThey are heart shaped big,green leaves.It is very important to buy the leaves with BLACK stem.NOT green stem.as the leaves with green stem creates itchiness in the throat.Remove the major thick portion of the Black stems with knife.and Cut into two halves lengthwise as shown in the picture.Soak tamarand and Jaggery together in 1 Cup water for 1 hour.Then Grind into Chutney and strain it.In a bowl mix besan,all masala and tamarind Jaggery Chutney.Mix well to make thick bat.

2. Take one half of arun leaf,wipe it Dry, turn to its back side and apply besan batter on entire surface.Put another half on it turned backside up.simillarly apply batter on it.in this way put 4 arum leaves one above the other with batter applied on each one.Make tight cylindrical Rolls..

3. In this way make 3-4 Rolls.Apply remaining batter on the ready Rolls.put the Rolls in a steel Sieve.In a steamer put the Sieve with Rolls in it.cover and let it cook on Medium flame for 20 minutes.off the flame.let the Rolls cool.Cut them into 1 cm discks..

4. Heat oil in a wok to shallow fry on Medium flame.slide in the Discs in hot oil.fry on both sides till golden brown.Remove extra oil.and add mustard seeds,Cumin seeds and sesame seeds to 2 tbsp oil.Add the fried Discs to this tempering.Mix well..

5. Take out arum leaves Discs in a serving Plate.Serve hot with tomato ketchup or tea.

Yesterday, in the bed on the south side, one of the newest, big leaves and some of the tiniest, emerging leaves on the Black Beauty flopped.

Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves.

Also called as Alu chi patal bhaji.

A really good recipe from the Maharashtrian cuisine.

Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means.