Recipe: Yummy Masala Lachha Paratha

Recipe: Yummy Masala Lachha Paratha Delicious, fresh and tasty.

Masala Lachha Paratha. Masala Lachha Paratha is a delicious Indian flatbread that goes wonderfully with so many curries. Delicate flaky paratha are surprisingly easy to make and we have included the masala lachha paratha step by step recipe to make it as easy as possible. Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour).

This style of paratha has several layers and turns out delightfully crispy.

Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish.

Try it with your favorite tikka masala or masala gosht, for example.

You can have Masala Lachha Paratha using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala Lachha Paratha

1. Prepare 250 gm of whole wheat flour.

2. Prepare To taste of Salt.

3. You need 1 tsp of Cumin seeds.

4. It’s 5 tbsp of oil.

5. You need 1 tsp of coriander powder.

6. You need 1 tsp of cumin powder.

7. It’s 1 tsp of chat masala.

8. Prepare 1 tsp of aamchur(dry mango) powder.

9. It’s 1 tsp of red chilli powder.

10. It’s 2 tbsp of Butter.

11. You need As needed of Cheese for garnish.

12. You need 2 tsp of Tomato ketchup.

Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices.

This paratha , generally prepared with Wheat Flour or All Purpose Flour.

It's delicious, flaky, crispy, fluffy and simply irresistible.

These parathas are generally served with some semi gravy… Lacha paratha is one of the famous recipe of North India.

Masala Lachha Paratha instructions

1. Take a bowl. Add flour, cumin seeds, salt, oil and water. Knead well. Rest the dough for 10 minutes..

2. Take a small bowl and add all the spices..

3. Take ball sized dough, dust flour on chakla and roll it. Make sure that roti should be big enough. Now spead the masala prepared and put some oil. Fold the roti upside down as shown. Once it is folded, give it a circular shape, dust the flour and roll it..

4. Now on preheated tawa, cook it on one side. Flip to the other side and apply butter. Sauté properly..

5. Take it on the plate and garnish with lots of cheese. Spread some ketchup. Enjoy this beautiful monsoon with this mouth watering parathas..

Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa.

Lacha Paratha is whole wheat layered flat bread.

Lacha Paratha is a treat with any meal and can be served with any gravy base dish.

Masala lacha paratha recipe Indian Layered Flat bread that is most often made with maida (all-purpose flour).

This recipe of Lachha Paratha is healthy and is made from whole wheat flour.