Recipe: Tasty Leftover dal paratha

Name: Recipe: Tasty Leftover dal paratha
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 1.5 cupwheat flour; 1 cupgram flour; 2green chilli; 2 tbspchopped coriander leaves; 1/2 Inchgrated ginger; Pinchasafoetida; 1/ 2 tspcarom seeds; 1 tspRed chilli powder; 1/2 tspCoriander powder; 1/2 tspgaram masala; 1/2 tspturmeric powder; to tasteSalt; refind Oil

Inez Chavez

Recipe

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Recipe: Tasty Leftover dal paratha Delicious, fresh and tasty.

Leftover dal paratha. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

Since we add all spices in.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

As the name says it is made using any leftover dal you have in the fridge.

You can have Leftover dal paratha using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover dal paratha

Prepare 1.5 cup of wheat flour.
Prepare 1 cup of gram flour.
It’s 2 of green chilli.
It’s 2 tbsp of chopped coriander leaves.
You need 1/2 Inch of grated ginger.
Prepare Pinch of asafoetida.
It’s 1/ 2 tsp of carom seeds.
It’s 1 tsp of Red chilli powder.
Prepare 1/2 tsp of Coriander powder.
You need 1/2 tsp of garam masala.
You need 1/2 tsp of turmeric powder.
It’s to taste of Salt.
Prepare of refind Oil.

Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Step by step pictures and quick video recipe.

I have heard about stuffed dal paratha but leftover dal paratha is new to me.

Leftover dal paratha instructions

Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough..
Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute..
When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly..
Serve leftover dal paratha with aloo sabji and dahi. Enjoy!.

Home » Recipes » Indian Cuisine » Leftover Dal Paratha.

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Dal Paratha - Indian Flat Bread.

Dal paratha with leftover dal we call it Missa paratha.

If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you.