Easiest Way to Prepare Yummy Masoor dal paratha

Easiest Way to Prepare Yummy Masoor dal paratha Delicious, fresh and tasty.

Masoor dal paratha. Masoor Dal Recipe with step by step photos. Masoor is one of the most commonly used lentils in Indian kitchens. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

It's very easy to prepare and.

You can cook Masoor dal paratha using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masoor dal paratha

1. You need 2 cups of wheat flour.

2. Prepare 1 cup of besan.

3. It’s 1 bowl of Leftover dal.

4. It’s 1 of medium onion chopped.

5. Prepare 1 of green chilli chopped.

6. You need of Some coriander leaves chopped.

7. Prepare 1 tsp of salt.

8. Prepare of As required Oil.

9. You need of For Garnishing:.

10. You need 2 of Green chillies.

11. It’s 1 of medium onion chopped.

12. It’s 1 inch of capsicum chopped.

13. Prepare 1 piece of carrot.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.

Flavorful, tasty and nutritious red lentil recipe. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal.

Masoor dal can be made into a spicy dish which is not only delicious, but also high in nutritional value.

The high fiber content of this dal helps to digest it easily.

Masoor dal paratha instructions

1. Firstly, take a bowl add wheat flour, add besan,add dal, add salt, add chilli,add coriander leaves chopped and other ingredients. Mix it well and knead a soft dough. Cover it..

2. Keep the dough aside for 20 mins..

3. Grease hand with oil, knead and smoothing dough. Make dough balls, coat with dry flour. Roll it for 5 to 6 inches in diameter. Roll out slightly thick paratha. You also rolling shape..

4. Heat tawa,and put paratha in tawa to roast. Roast paratha both sides. Cook well..

5. Garnish it with veggies..

6. Serve it hot with onion and pickle..

These useful spices can be used to cook so many different meals!

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal.

We make this Whole Masoor Dal very often for dinner.

It goes perfectly with rice, naan or roti/paratha.

Masoor dal sprouted salad is a very refreshing and healthy salad.