Recipe: Delicious Cheese tamarind corn

Recipe: Delicious Cheese tamarind corn Delicious, fresh and tasty.

Cheese tamarind corn. Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Place corn on grates, and grill, uncovered, turning often, until kernels.

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How to make Tamarind Corn -.

You can have Cheese tamarind corn using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese tamarind corn

1. It’s 1 bowl of boil sweetcorns.

2. You need 1 of small chopped onion.

3. You need 1 of small chopped capsicum.

4. You need to taste of Salt.

5. It’s 1 tsp of tamarind pulp.

6. You need 1 tsp of ginger garlic paste.

7. Prepare 1/2 tsp of black pepper powder.

8. Prepare as required of Some chopped coriander leaves.

9. You need 2 tsp of corn flour.

10. Prepare 1/2 tsp of red chilli powder.

Spiced flour coated corn deep fried and mixed with tamarind paste and coloured peppers.

Cover these corn and cheese enchiladas with your.

Tamarind fruit are bean-like shaped pods with a cinnamon brown to clay colored external appearance.

Inside the pods, the fruit's flesh is tender, succulent and green with a highly acidic flavor when young.

Cheese tamarind corn step by step

1. Forst boil the sweet corns and strain it with the help of strainer..

2. Then take a bowl put boil sweet corns in it add salt to taste,1/2 tsp black pepper powder,2 tsp corn flour and mix it well.Then take a pan add oil heat it well and dip the corn in oil till its colour changes to light golden brown.Then remove the corn in the plate..

3. Take another pan on gas on the flame add 2 tsp oil after heating oil add 1 small chopped onion,ginger garlic paste and chopped capsicum and saute it well then add 1 tsp spoon tamarind pulp,salt to taste,red chilli powder, chopped coriander and mix it then put fried corns in it and mix all ingredients well and off the flame..

4. And ready to serve in a platter and grate some cheese on it and serve..

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn?

Tamarind is the souring agent of choice in tropical Asian cuisines.

Guide to buying & prepare tamarind.

Other "types" of tamarind such as assam gelugur.

Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day.