Recipe: Tasty Soyabean Keema Paratha

Recipe: Tasty Soyabean Keema Paratha Delicious, fresh and tasty.

Soyabean Keema Paratha. Make this wholesome and high protein breakfast which is packed with nutrition from soya and potatoes and packed with flavours from the mint leaves and garam. Boil enough water and soak the soya. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.

Amma makes mutton kheema with peas both dry and gravy.

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Top it with sliced onions and cucumber and roll the paratha and serve.

You can cook Soyabean Keema Paratha using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soyabean Keema Paratha

1. It’s 1 cup of Kneaded whole wheat dough.

2. Prepare 1 bowl of Soyabean keema (boiled & squeezed).

3. It’s 1/2 bowl of Green peas (boiled).

4. Prepare to taste of salt.

5. You need 1 of chopped onion.

6. You need 2 tsp of Ginger garlic (both grated).

7. It’s 2 of Fresh red chilli.

8. It’s 1 tsp of Turmeric powder.

9. Prepare 1 tsp of Coriander powder.

10. Prepare To taste of Red chilli powder.

11. You need 2 tsp of Lemon.

12. You need 4 tsp of Refined oil /Desi ghee.

13. It’s 1 tsp of Chaat masala.

Adding just a little water at a time, knead the whole-wheat flour With your paratha prepared, you will fry them one at a time.

If you do not have ghee.

Enjoy minced meat filled paratha with tomato sauce or simply on its own.

I am sure kids will love it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.

Soyabean Keema Paratha step by step

1. In a wok or pan heat oil add garlic ginger chilli and onion saute them for 2-3 mins then add green peas and soya keema with turmeric salt chilli powder coriander powder lemon juice & toss them thoroughly. Keep aside..

2. Once the filling is done take kneaded dough make small balls from it roll it on the surface with a rolling pin, fill 2 spoon soya filling in it cover and again roll it big..

3. Heat a tawa cook the paratha from both sides with desi ghee on each side. Once done take it off the flame sprinkle some chaat masala and serve hot with curd, pickle etc. Best goes with green mint garlic chutney. Enjoy!!!.

Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check.

Soya Granules Paratha recipe - Soya Chunks Stuffed Paratha Recipe.

Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries.

How thrilling it feels to have such a royal dish in your plate which was splendidly served as.

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