How to Prepare Delicious Granny's curry leaves pepper gravy

How to Prepare Delicious Granny's curry leaves pepper gravy Delicious, fresh and tasty.

Granny's curry leaves pepper gravy. Hi viewers,Today am uploaded special and rare garvy for mother feed people and diet peoples. Today's video is about making Healthy Curry leaves pepper gravy/ கறிவேப்பிலை மிளகு குழம்பு. This gravy is rich in medicinal.

Pepper chicken gravy is a quick and easy-to-make traditional recipe.

I learnt this recipe from my grandmother.

Don't think its too much and will over power the gravy, it will be subtle only.

You can have Granny's curry leaves pepper gravy using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Granny's curry leaves pepper gravy

1. You need 1 tsp of - Mustard seeds.

2. It’s 10 of - shallots.

3. Prepare 20 of - garlic cloves.

4. You need 1/4 tsp of - turmeric powder.

5. You need 1 tsp of - salt or as per taste.

6. It’s 8-10 tablespoons of - gingelly oil.

7. It’s To of dry roast-.

8. Prepare 3 tsp of - pepper.

9. It’s 1 of - dried red chilli.

10. You need 1 tsp of - toor dal.

11. Prepare 1 tsp of - Coriander seeds.

12. Prepare To of grind-.

13. You need Handful of - Curry leaves.

14. Prepare 1 of - large tomato.

15. You need 2 of marble sized tamarind.

Milagu poondu kuzhambu method: In a kadai, heat a tsp of oil and add pepper, red chilli first, give it a stir and then.

Pepper corn gravy - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

Add the mustard seeds and when they splutter add the cummin seeds, some curry leaves and the black grams.

When they change to a nice brown colour pour the tamarind extract, add the.

Granny's curry leaves pepper gravy instructions

1. Grind curry leaves into paste can add little water (helps in hair growth, constipation).

2. Grind tomato separately.

3. Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold).

4. Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft.

5. Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes.

6. Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken.

7. Dont over cook, pepper leads to bitter taste when overcooked.

8. Done serve with hot rice and melted ghee..

Pepper chicken masala/gravy is one easiest and delicious recipe.

Add the curry leaves and the prepared masala.

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.

This spicy chicken curry taste super delicious and very peppery.

I have shared few varieties of pepper chicken and mutton recipes here.