How to Cook Yummy Veg keema paratha

Name: How to Cook Yummy Veg keema paratha
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupchopped cabbage; 1 cupchopped onion; 1/2 cupchopped capsicum; 250 gmspaneer; 100 gmscheese; 6-10 clovesFinely chopped Garlic; to tasteSalt; 2 tbspKasoori methi; 2 tbspGreen chilli paste; 1 tbspTurmeric powder; 1 tspRoasted coriander and saunf powder; 1 tbspcumin powder; 2 cupsWheat flour to make rotis; As requiredOil / butter for frying; As requiredCurd, ketchup, green chutney for serving; As per tastePickled onions

Olga Lowe

Recipe

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How to Cook Yummy Veg keema paratha Delicious, fresh and tasty.

Veg keema paratha. Delicious Veg Keema Paratha made from Aashirvaad Atta! I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.

Hi Susan, yes, you can make keema paratha or other parathas I have posted on the blog.precook it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.

Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

This stuffed paratha delight is stuffed with garlic, ginger and minced meat which.

You can cook Veg keema paratha using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg keema paratha

You need 1 cup of chopped cabbage.
You need 1 cup of chopped onion.
It’s 1/2 cup of chopped capsicum.
It’s 250 gms of paneer.
You need 100 gms of cheese.
Prepare 6-10 cloves of Finely chopped Garlic.
You need to taste of Salt.
It’s 2 tbsp of Kasoori methi.
Prepare 2 tbsp of Green chilli paste.
Prepare 1 tbsp of Turmeric powder.
You need 1 tsp of Roasted coriander and saunf powder.
Prepare 1 tbsp of cumin powder.
Prepare 2 cups of Wheat flour to make rotis.
It’s As required of Oil / butter for frying.
You need As required of Curd, ketchup, green chutney for serving.
It’s As per taste of Pickled onions.

The stuffed keema paratha is pretty simple to make.

First make the keema filling by heating a pan and adding the oil.

Once the oil is heated add the cumin seeds and onions and fry till translucent.

Place the prepared paratha on the hot pan.

Veg keema paratha instructions

In a bowl mix all vegetables and spices together and make a filling for paratha..
Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha..
Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice..
Serve it with pickled onions, green chutney, ketchup & curd..

Drizzle little oil and cook the parathas on both sides until brown spots appear.

Remove from the pan and keep it in a roti basket or bowl.

Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.

Any meat like chicken, turkey, beef, lamb or pork can be used.

Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a.