How to Prepare Yummy Karivepaku karam podi curry leaves powder Andhra style

How to Prepare Yummy Karivepaku karam podi curry leaves powder Andhra style Delicious, fresh and tasty.

Karivepaku karam podi curry leaves powder Andhra style. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar This recipe is adapted from the vepudu karam recipe on the blog. You may also like the curry leaves chutney.

How to Make Karivepaku Pachadi - Andhra Style Curry Leaves Chutney.

Nalla Karam Podi, a typical Andhra style preparation similar to gun powder.

Tamarind, garlic, red chilis & urad dal are key players of this tasty tangy podi.

You can cook Karivepaku karam podi curry leaves powder Andhra style using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karivepaku karam podi curry leaves powder Andhra style

1. It’s 1 cup of curry leaves.

2. Prepare 2 tablespoon of urad dal.

3. You need 1 tablespoon of Chana(gram) Dal.

4. Prepare 1/4 teaspoon of fenugreek seeds.

5. It’s 15 of red chillies.

6. You need 1/4 teaspoon of turmeric powder.

7. You need 1/4 teaspoon of Hing/asafoetida.

8. Prepare 1 tablespoon of coriander seeds.

9. It’s 1 teaspoon of cumin seeds.

10. It’s 1 of gooseberry sized tamarind.

11. Prepare 10 of garlic cloves.

12. It’s 2 tablespoon of oil.

13. It’s to taste of Salt.

Karivepaku Karam Podi Recipe, nothing can beat the fresh flavor of homemade curry leaves powder.

Traditional food in South India is incomplete without pickles and powders, be it for breakfast or lunch.

Hot steamed rice with curry leaves powder and a teaspoon of ghee is heavenly.

Karivepaku Podumu/Podi Goes well with hot Health benefits of curry leaves are more.

Karivepaku karam podi curry leaves powder Andhra style instructions

1. Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds..

2. Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame.

3. Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it..

4. After powdered add garlic and grind little so that garlic get mixed up with powder..

5. Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee..

It Protects your liver from damage.

Keeps your blood sugar levels under check,fights diabetes.

Today's Karivepaku karam podi is my version of curry leaves powder, which is generally made in every Andhra households.

I wanted to have more flavour of curry leaves so I skipped using chana dal and to give texture to podi, I added more urad dal.

This karam podi is diabetic friendly and dialysis.