Recipe: Tasty Crispy yummy Taro leaves vadi

Recipe: Tasty Crispy yummy Taro leaves vadi Delicious, fresh and tasty.

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People make taro rolls (Alu Vadi) in many diverse ways.

I chose the quick and easiest way to make this yummy snack.

Alu vadi is a stuffed taro leaf (Colocasia) starter dish popular in western region of India.

You can cook Crispy yummy Taro leaves vadi using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy yummy Taro leaves vadi

1. You need of arbi leaves(taro root)).

2. Prepare of besan or gram flour.

3. It’s of Green chilli and garlic paste.

4. You need of Turmeric powder.

5. Prepare of water.

6. You need of salt.

7. You need of Imli (Tamarind)and Jaggery puree.

8. It’s of Coriander powder.

9. Prepare of oil.

10. You need of sesame seeds.

11. Prepare of cumin seeds.

12. Prepare of mustard seeds.

13. You need of jeer curry leaves for aroma.

It is known as Patra in Gujarati and (Alu va.

Turiya Patra nu Shaak or Turai Alu vadi recipe (Taro leaves and ridge gourd curry).

Turai Patode or Alu wadi or aluchi paatal bhaji recipe Bhavna's Kitchen Your one tasty.

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Crispy yummy Taro leaves vadi instructions

1. Frist of all take leaves and wash property other wise in mouth that leaves irritating after eat. Then wsh little imli water.

2. Take bowl add flour and turmeric chili paste and coriander powder salt and imli pury then little water and not so thik and not so thin batter prepare.

3. Take leaves one by one and arrenge it up down side and keep the batter in it.

4. And rolld it properly.

5. Take kadhai add oil for all side spread and put that roll slowly and add all batter in bowl those is leve then add little water in bowl and keep on rolld not use much water.

6. And keep a palte on it and steam for 10 min on low flame and cheak it then steam opposite side after is colour change and crispy then off the gas.

7. Then it cool then cut with kinfe and take pan add oil 1spoon add jeera til curry leaves mustrud seed and add that vadi and roast it few minutes. Ready to eat.

Add the stuffed taro leaves and saute till they turn golden brown in color.

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Vadai is my favorite evening snacks.

These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly.