How to Cook Delicious Tamarind Juice

How to Cook Delicious Tamarind Juice Delicious, fresh and tasty.

Tamarind Juice. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice can also be used as a flavoring agent.

Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water.

With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of.

Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.

You can cook Tamarind Juice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind Juice

1. It’s 1 cup of Tamarind.

2. Prepare 2 of fresh ginger.

3. It’s 1 tbsp of clove.

4. It’s of Mint leave.

5. It’s of Lemon grass.

6. You need 1/2 cup of pineapple juice.

7. It’s of Sugar.

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.

Native to tropical areas in Africa, this tree develops hard brown pods.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree.

Tamarind Juice instructions

1. In a pot add tamarind, mint leave, lemon grass, ginger and clove. Boil for 3-4 minutes.

2. Sieve the tamarind juice and mix with pineapple juice.

3. Add flavour and sugar to ur taste.

4. Refrigerate or serve with ice cubes.

5. Enjoy.

However, with the spread of tamarind to other regions around the world such as Southeast Asia.

Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion.

To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind.

To Speed up the process of separating the pulp from the seeds.

The tamarind pod is brown in color and contains the pulp and seeds within.